Japanese Cooking Class

Discover the tastes of Japanese cuisine in this fun and flavourful experience



2.5 hours Class size 1 to 16 guests    

  $160 (Afterpay available)

Japanese cuisine is so much more than sushi and sashimi! Join Head Chef at Yakimono restaurant, Daniel Wilson, to discover a whole other world of ingredients and flavours from the culinary traditions of Japan at this hands-on cooking class in Melbourne.
In this class Daniel Wilson, executive chef at Yakimono Restaurant, will lead you through some of Japan’s street food classics like karaage chicken with yuzu mayo, pork & ginger gyoza,  prawn & cabbage okonomiyaki with bonito flakes and  aonori, and everyone’s favourite,  miso ora king salmon with  sesame  spinach and pickled cucumber.  All paired with sake.
If you're looking for gift experiences for a keen cook or something fun to do in Melbourne this weekend with friends, why not try out this Japanese cooking class. Not only will you leave with newfound confidence, but also the skills to recreate these flavourful dishes in your own kitchen.
What you'll get
  • All ingredients will be provided
  • Guidance from an expert
  • Your food to eat!
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Knowledge required
This is a beginner-friendly class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick

This venue is a short walk from Brunswick station (200m).

Japanese Cooking Class location
Verified reviews


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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (197)

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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