Japanese Cooking Class: Easy Home-Style Recipes

Learn to cook these easy Japanese classics in this hands-on experience



3 hours Class size 1 to 6 (public classes), 4 to 8

label $208

Join Saori in the kitchen and learn new easy recipes to replicate for your family and friends at this Japanese cooking class in Melbourne.

In this hands-on class, you'll learn how to cook five healthy Japanese home-cooked dishes. You won't have to buy Japanese takeaway anymore after this lesson!

The dishes you will cook are simply delicious and easy to make too. Using only all-natural ingredients, you'll be guided through the steps of making a delicious feast by a friendly expert.

On the menu:

  • Udon Noodles in a Japanese clear broth soup (We will make the udon noodles from scratch!)
  • Pork vegetable wraps in caramelised Ponzu sauce
  • Chijimi egg pancakes
  • Quick pickled cucumber with Korean chilli
  • Hiyayakko - Japanese chilled tofu

Relax and unwind with this wholesome Japanese cooking class! You'll finish with a belly full of delicious food and some new recipes and skills to put to the test too.


Knowledge required
This class is beginner-friendly.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • A five-course meal to sit down and enjoy at the end of the class!
What to bring
An apron if you don't want your clothes to get dirty and any food containers to bring home leftovers.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

3 Oakdale Rd, Upwey VIC

Japanese Cooking Class: Easy Home-Style Recipes location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (28)
Facebook likes4.9 stars (100+)

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.

When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.

At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.

Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.

Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne