Japanese Cooking Class: Japanese Favourites

Make iconic favourites from Japanese cuisine at this Japanese cooking class in Coomera


Japanese chef Byronbay
Japanese chef Byronbay
5.0 (49)
Instagram followers114k

3 hours Class size 4 to 10

label $99 - $142
($99 per Child (10-18 yrs), $142 per Adult. $50 per class surcharge applies for private classes)

Join us for an unforgettable Japanese cooking class on the Gold Coast, where you will learn the art of creating authentic Japanese cuisine favourites. In this workshop, you'll discover the secrets behind beloved dishes like Japanese Chicken Curry, Pork Okonomiyaki (Savoury Pancake), Garlic Teriyaki Tofu, Nasu Dengaku (Miso Eggplant), and the perfect Japanese short-grain rice.

Don't worry if you're a beginner or if you're cooking with children—we've carefully simplified these recipes to ensure they're accessible and enjoyable for everyone. Our friendly instructors will guide you step-by-step through each recipe, providing helpful tips and tricks along the way.

During the class, you'll get hands-on experience working with traditional Japanese ingredients and techniques. From chopping vegetables to simmering sauces, you'll gain the confidence to recreate these dishes in the comfort of your own home.

At the end of the class, feast on your creations and take some home for later!

Master the art of:

  • Japanese chicken curry
  • Pork Okonomiyaki (savoury Pancake)
  • Garlic teriyaki tofu
  • Nasu dengaku (miso eggplant)
  • Japanese short-grain rice

Private class information: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50) will be charged for private classes. If you prefer to hire a venue, please note that you will need to cover the hiring costs.


Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • All ingredients and tools provided.
  • Japanese chicken curry
  • Pork okonomiyaki (savoury pancake)
  • Garlic teriyaki tofu
  • Nasu dengaku (miso eggplant)
  • Japanese short-grain rice
What to bring
  • Apron (optional)
  • Knife (optional - if you have your own)
  • Takeaway container
  • Drink
Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

CWA room Ballina - Qcwa Hall, 161 Maudsland Road, Oxenford QLD

Japanese Cooking Class: Japanese Favourites location
More about this class

This teacher has 49 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (49)
Instagram followers114k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.

He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.

Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.

Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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2024-06-07 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast