Japanese Cooking Class: Sushi and Gyoza Party with Chef Keita

Learn how to cook Japanese favourites sushi and gyoza at this fun Japanese cooking class is Surfers Paradise!



2 hours Class size 8 to 20 guests

  $78 - $98 ($78 for Child (6-15 yrs); $98 for Adult. $50 per class surcharge applies for private classes)

Looking for a fun and interactive Japanese cooking class on the Gold Coast? Look no further than our Sushi & Gyoza Party Course! In this workshop, you'll not only learn the art of Japanese cuisine but also have a blast while doing it.
During the class, you'll have the opportunity to create your own sushi rolls and gyoza dumplings to take home. Don't worry if you're a beginner—our experienced instructors will guide you through the process step by step, ensuring that you feel comfortable and confident in the kitchen.
What you'll make:
4 Sushi rolls, 18 pieces per person
  • Chu-Maki roll (4 pieces)
  • Hosomaki roll (Baby sushi roll 6 pieces)
  • Uramaki roll (Inside out roll 4 pieces)
  • Seared Salmon roll (Seared salmon on top 4 pieces)
Sushi fillings
Sashimi-grade salmon, Teriyaki Chicken, Cooked Tuna, Cream cheese, Avocado, Carrot, Cucumber, Seasonal vegetables
Gyoza dumplings, 6 gyoza per person
Two Gyoza fillings
  • Traditional chicken gyoza dumplings
  • Vegan shitake mushroom gyoza dumplings
Our sushi & gyoza party class is perfect for team-building activities, family events, birthday parties, or hens parties. Embrace the flavours and excitement of Japanese cuisine and join us for an unforgettable experience. Plus, you get to eat and take home your delicious dishes at the end!
*Private class: minimum $400
*Travel fee: $50
*Under 6 y.o Free
Private class information: We are happy to offer a private class where we come to your home to teach. A travel fee applies (Gold Coast $50, Brisbane $60–70). Venue hire is also possible—please ask. Smaller groups are welcome too—just contact us to check availability.
What you'll get
  • 18 pieces sushi rolls
  • Two types of gyoza dumpling (chicken gyoza, shikake vegan gyoza)
  • Two gyoza sauces (soy vinegar, spicy miso)
  • Expert guidance by professional chef
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
・Beverages (Please bring your preferred drinks)
・Photos of the kitchen and dining area
・Possible need to borrow plates (if applicable)
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 40 kms of Surfers Paradise, to a venue of your choice.

Japanese Cooking Class: Sushi and Gyoza Party with Chef Keita location
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Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (113)

Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.


When you book Japanese Cooking Class: Sushi and Gyoza Party with Chef Keita on ClassBento, you'll enjoy exclusive perks:


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2025-11-28 15:00:00
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