Japanese Cooking Masterclass

Learn Japanese cooking 101 at this Brisbane cooking class



3 hours Class size 1 to 16

label $97 - $119 (or 4 payments of $24 - $30 Afterpay)
($97 for Weekdays, $119 for Weekends)


Authentic Japanese cuisine is precision and perfection! Are you wanting divine culinary inspiration and fresh, delicious Japanese dishes? This Brisbane cooking class is a must if you want to confidently cook Japanese meals.

Our Japanese chef Yoshi will take you through your paces to help you create three to five dishes on the day. Learn valuable skills to make you unstoppable in your kitchen!

You will not have to prepare an entire meal from scratch on your own, we don't believe you should be peeling vegetables and doing all the hard work but rather be concentrating on gaining new skills. We will not have individual workstations but will work in smaller groups on tasks assigned.

At the end of the cooking lesson, we'll have a Japanese feast and enjoy what we've made. We look forward to having you for your Japanese culinary adventure!

Sample Menu (menu subject to change):

  •  Make Udon noodles
  •  Make Dashi
  •  Gyoza
  •  Chicken or Vegetable Karaage
  •  Aburi Salmon!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own workstation but will work in small groups with some of the lesson being demonstration, and some of the lesson being hands-on. Please advise us of any dietary requirements in advance! The class is held in a fully licensed venue so you are unable to BYO. 



Aside from this class, this teacher also has the following coming up:



Knowledge required
Perfect for beginners.
 
What you'll get
  • We supply everything you need, including your ingredients, aprons and recipes.
  • Feast on everything you make and bring a take-away container for leftovers.
What to bring
Please wear closed-in shoes.
 
Suitable for

This is a fun indoor activity, suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Your teacher
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.7 (39)

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.


health_and_safety
Vanilla Zulu is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
Verified reviews

We only show reviews from customers who have paid for and attended this class


Karen McLaughlin-Flemming Jul 2021


Our teacher Tang was great and very helpful and skilled. He made everything simple to understand and was happy to demonstrate as often as we wanted. Finished with a scrumptious meal of all the wonderful things we had cooked. Highly recommend for both skilled and non skilled cooks to be

Cooking workshop review by Karen McLaughlin-Flemming

Annette Learey Jul 2021


My partner and I had a great afternoon learning how to make Udon noodles in dashi stock, gyoza, and nigiri. The teacher was friendly and easy to understand and would come and help when you asked. The recipe instructions that each table had were also easy to understand. All of the menial vegetable prep and dishwashing was done by the staff so we got to focus our time learning the more complicated steps. I'm keen to go back again and do the Thai classes as our teacher was a Thai chef.

Carissa Paulger Jun 2021


Felt very rushed and chaotic. Having a loud Spanish class beside us made it very hard to hear our instructor and understand the instructions given to us.

Devon Roach Apr 2021


Great venue and easily accessible by bus. All equipment readily available and of good standard. Clear instructions and easy to see demonstrations even following COVID19 requirements. Food delicious and recipes clear and all ingredients talked about and in some cases explanations on why particular ingredients could not be replaced by others. Eg types of flour. Lot of fun.

Cheryl Mar 2021


I loved the experience of learning to cook Japanese. It was fun. It was a bit disorganised at times and I felt rushed at times as well. The chef was funny and endearing and clearly knew what he was on about. It would have been helpful to have been shown where all the implements were at the beginning of class, what to do with dirty dishes etc. Also it was sometimes hard to heard the chef because one of the workers was using stick blender at stove while he was instructing us, so I missed somethings he was saying.

Rahchell Cornish Mar 2021


What a fantastic afternoon with Tong learning how to cook many Japanese dishes. I deeply appreciated the tidbits and pieces of advice Tong offered in addition to the regular instructions. I never knew authentic udon noodle was made using feet! Tong was an enthused, generous, kind and informative instructor with a great sense of humour.

Japanese Cooking Masterclass review by Rahchell Cornish

See 2 more reviews   

Donna Mackenzie Mar 2021

2 ClassBento workshops attended


Awesome atmosphere, great recipes and excellent fun. The facilities were great and I love you get the recipe before hand. Definitely will be doing more courses.
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