Japanese Inspired Cooking Class

Learn refined Japanese flavours in this elegant, dinner party–focused class...



3 hours Class size 5 to 8 guests    

  $150 (Afterpay & PayPal Pay in 4 available)

This Japanese inspired cooking class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action. You’ll gain practical knowledge, improve your confidence in the kitchen, and discover how to balance flavours, textures, and presentation across a complete menu.
On the menu for this session:
  • Prawn and chive dumplings and sake butter and yuzu ponzu — learning dumpling folding techniques, flavour balancing, and sauce pairing.
  • Crispy skin barramundi and shiitake dashi broth — focusing on perfect fish cookery, crisp skin techniques, and building a light umami-rich broth.
  • Mini yuzu tarts and torched Swiss meringue — exploring tart shell preparation, citrus curd, and finishing with a beautifully torched meringue.
By the end of the class, you’ll have a refined set of techniques and a restaurant-quality Japanese inspired menu you can confidently recreate at home.
What you'll get
  • Recipes (printed + digital), meal, coffee and tea
  • Cold drinks available to purchase (wine, beer, soft drinks)
Knowledge required
Beginner-friendly.
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Cook Studio - 192 Canterbury Road, Canterbury VIC

Japanese Inspired Cooking Class location
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This is one of our newer classes, but here's what guests say about ClassBento's other Japanese Cooking classes:

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Your teacher

Cook Studio
Cook Studio

female Women-owned

At Cook Studio, our aim is simple: to help people feel confident in the kitchen and cook better food at home.
Our classes focus on practical, everyday cooking skills — from essential techniques through to impressive, dinner-party-worthy dishes. Whether you're learning the basics or expanding your repertoire, we want cooking to feel enjoyable, approachable, and something you can confidently recreate in your own kitchen.
Cook Studio is run by a mother-daughter team, Jane and Annalise, combining a shared passion for cooking with experience in teaching, hospitality, and food.
Jane originally began her career in industrial law and HR before following her passion for food and education. With a Masters in Training and Development, teaching has always been central to what she does. Over the years, that passion moved into the kitchen, leading her to write a cookbook, run cooking classes overseas, private catering, write a food blog, and qualify as a nutrition coach.
Annalise brings a background in café management, hospitality, and events. Following in her mum’s footsteps, she has a genuine love of cooking and experimenting in the kitchen. She’s always testing new recipes, playing with flavours, and finding ways to make cooking both exciting and accessible.
Together, we’ve created Cook Studio as a warm, hands-on space where people can learn new skills, ask questions, and enjoy the process of cooking.
We love teaching because there’s nothing more rewarding than seeing someone master a new technique and realise that cooking can actually be fun — not intimidating.
Our goal is that everyone leaves our classes feeling more confident, inspired, and ready to cook great food at home.

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne