Japanese Winter Cooking Class

Learn how to cook Japanese food perfect for the winter season


Brunswick Kitchen
Brunswick Kitchen
4.9 (165)
4k followers

2.5 hours Class size 1 to 16 guests       $160 (Afterpay available)

Japanese cuisine is so much more than sushi and sashimi, and includes a great number of winter warmers perfect for the colder months in Melbourne.
Join Executive Chef at Yakimono restaurant, Daniel Wilson, to discover the ingredients and flavors from the culinary traditions of Japan winter food.
On the menu:
Karaage, yuzu mayo
Nasu Dengaku: Spicy miso and pork glazed eggplant 
Oyako don: dashi simmered chicken, onion & egg over Japanese rice
Miso salmon, sweet potato & ginger purée 
All dishes will be paired with sake selected by Daniel Wilson.
By the end of the class, sit back and enjoy the delicious winter Japanese feast with your loved ones!
What you'll get
All ingredients and equipment needed to make your Japanese winter dishes to enjoy with sake.
Knowledge required
Beginner-friendly.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick

Japanese Winter Cooking Class location
More info

This teacher has 165 reviews (4.9 star) for their other experiences - which you can see here.

This class is covered by ClassBento's money-back guarantee.

ClassBento is rated 4.9 star with 111k+ reviews from ClassBento, Google, Trustpilot, and more.

Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (165)
4k followers

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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