ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 8+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $54 per guest
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7 to 12
label
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In our ramen workshop, Chef Keita will be teaching how to make a delicious and healthy miso ramen that can easily be recreated at home. This fun cooking class is designed especially for kids and a fun get together.
With simple ingredients and easy-to-follow steps, kids will learn how to prepare and cook miso ramen. Kids can eat a bowl of ramen for their lunch or take it home with them. Parents can drop off their children at the class.
What they will learn:
- How to make ramen egg
- How to make ramen miso paste and broth
- How to cook ramen noodles
- Introduction to Japanese ingredients
Special dietary requirements: If the child has any special dietary requirements, please let us know in advance.
Photographs taken during the workshop may be used for promotional materials such as our social media accounts. If you do not wish to give your consent, we will not take your photograph.
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Ballina $50, Lismore $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.
- How to make ramen egg
- How to make ramen miso paste and broth
- How to cook ramen noodles
- Introduction to Japanese ingredients
Small or medium-sized knife
Water
Suitable for adults, and kids (minimum 8 years old).
Adult accompaniment is not required.
Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
This teacher has 49 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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