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$75 per guest
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 28 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: 9+ years & Adults. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $75 per guest
Ola's lab usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFloral Cupcake Decorating Workshop for Kids
Join our A workshop designed for children aged nine and above!
9+ years & Adults
2 hours
Ringwood East
1 to 5 guests
$75
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Step 1: Arrive & Get Settled
“Welcome! Everything you need is ready—just bring your creativity.”
Step 2: Learn the Basics
We’ll show you how to use piping bags—no experience needed.”
Chef Tutti is here to cheer you on as you learn the basics!”
Step 3: Practice First
Try out some simple swirls and shapes to build confidence.”
Step 4: Pipe Your Flowers
Now for the fun part—create your own roses, daisies, and blossoms!”
Step 5: Add Your Personal Touch
Mix colors, add leaves, or sprinkle a little magic—it’s all up to you. After learning the All the techniques you're free to make your final cupcake with your own creation”
Step 6: Show Off & Take Home
“A round of paws from Chef Tutti—take home your floral masterpieces!”
We Will take ton of pictures for our creation will chef Tutti & chef Ola
celebration
Upcoming dates for Floral Cupcake Decorating Workshop for Kids
Times are Melbourne time. Dates and prices as of 19 Oct 2026, 7:17pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 31 Jan 2027 and 31 Jan 2027.
- Sun 31 Jan 2027, 12pm-2pm
What you'll get
- All ingredients, equipment required and an apron to wear during the class.
- A box of four beautifully decorated vanilla white cupcakes to take home.
- Printed buttercream recipe.
- Two hours of support and guidance (ask Chef Ola as many questions as you like!).
See available dates or Gift
See booking options
Knowledge required
Suitable for kids above nine years old.
What to bring
Nothing, just show up on time.
Suitable for
Suitable for adults, and kids (minimum 9 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.
Location
Ola's house - 2/394 Canterbury Road, Ringwood East VIC
My house is on the main Canterbury road the last house before Demak Outdoor Timber & Hardware
Verified
reviews
Recent reviews of Floral Cupcake Decorating Workshop for Kids
- 5/5 from Leanne Young, attended Sep 2026: Had the best time ever learnt so many tips and tricks ola teacher was the best one on one experience and ola is very knowledgeable and happy to share her knowledge lovely home very inviting.made flowers with buttercream overall lived the class and will definitely book more thru her
- 5/5 from Rhonda Potter, attended Jul 2026: This was a great class my grand daughter and I had a lovely time and learnt some great tips about cup cake decoration.
- 5/5 from Louise Jones, attended Jul 2026: Ola was fabulous, so kind and patient with my daughter and her friends. Highly recommend for any young baking enthusiasts. Thank you Ola!
- 5/5 from Kate Heagney, attended Jul 2026: This class was a joy for my daughter. She leaned so much and really enjoyed her time with Ola. We will be back!
- 5/5 from Amanda Bendle, attended Jun 2026: Ola was super friendly and helpful with the kids. Definitely recommend this class for kids around 10-12 years who are keen to learn some decorating skills.
- 5/5 from Kelly Udy, attended Jun 2026: My daughter loved every second of the workshop…Ola was an excellent teacher and was very patient. It was very smoothly run. Thank you Ola!
- 5/5 from Eva Hesse, attended Apr 2026: I went there as a birthday present gifted to be by my grandma. I learnt so many things while I was there like how to us the double bag method with piping bags and also that I should freeze the cupcakes/ cake in the freezer so the icing doesn't melt straight away. Ola, our teacher, was very kind and great at explaining and really helped me if I needed to see the technique one more time. The atmosphere was a little bit awkward at the start but soon enough everyone was talking together. The thing I liked the most was the experience and piping the icing on the cupcake I felt very grateful for my grandma letting me do it but also I am very grateful for Ola taking time out of her day to teach me new skills.
- 4/5 from Dee Callanan, attended Jan 2026: Great class for kids
- 5/5 from Katie Shozi, attended Jul 2025: I took my daughter for a mummy-daughter date for her 10th birthday and we had the most lovely afternoon!!! Ola was warm and welcoming and the class was relaxed and loads of fun. We felt really proud of our creations. Would highly recommend this class. 10/10.
- 5/5 from Lynne Cunningham, attended Jul 2025: I booked the workshop for my 9yo granddaughter and myself. We loved it. Our results were fabulous. Ola had such a calm, relaxed way of teaching and I would encourage everybody to give it a try. You will be amazed as we were.
Your teacher
Hi, I’m Ola — founder of Ola’s Lab, and a passionate cook with a deep love for creativity, culture, and connection through food. My journey began in my childhood kitchen, cooking traditional Syrian meals with my mom. While those dishes rooted me in heritage, I was always curious about international cuisine. I had a wild palate even as a child — always eager to explore new flavors and spend hours testing recipes just for fun.Professionally, I started as an architect and spent over a decade working in real estate. But a few years ago, I decided to pursue what truly lit me up: food. I studied at TAFE, graduating with the Best of the Year Student Award, and completed my Certificate IV in Commercial Cookery, Certificate IV in Patisserie, and a Diploma in Hospitality.Since then, I’ve been proud to receive several recognitions for my work — including winning awards at both the Melbourne Cake & Bake Show and the Melbourne Royal Show. These milestones have been incredibly affirming, but my favorite moments still come from the kitchen — especially when I’m teaching.At Ola’s Lab, I run joyful, hands-on cupcake decorating workshops, mainly for kids and families. I absolutely love working with children — they’re imaginative, curious, and full of excitement. Whether we're making monster faces, animals, or floral cupcakes, my classes are all about building confidence, sparking creativity, and making sweet memories together.I’m thrilled to join Plus Bento and can’t wait to bake, decorate, and celebrate with you!
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