Knife Sharpening Class

Don't be dull in the kitchen and learn how to sharpen your knives!



2 hours

Class size 1 to 6 (public classes), 5 to 10
  $150 (Afterpay available)

Don't let your dull knives send you out of the kitchen! This knife sharpening class in Melbourne is a hands-on deep dive into the knife sharpening process.
It's the perfect starting spot for people who have never touched a stone up to advanced sharpeners.
Simply bring your knives to the class, where they will start with a chat and demo by a knowledgeable instructor. Then it's your turn to put your sharpening skills to the test, with coaching alongside a professional.
By the end of the class, you can take home your new and improved kitchen equipment, as well as some new sharpening skills too!

Upcoming dates for Knife Sharpening Class

Times are Melbourne time. Dates and prices as of 7 Oct 2026, 8:32am; availability and price are confirmed live when booking on this page.

1 upcoming date between 18 Nov 2026 and 18 Nov 2026.

  • Wed 18 Nov 2026, 6pm-8pm
What you'll get
Sharpened kitchen knives and the skills to hone your knives at home.
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Knowledge required
This is a beginner class and there is no expectation of skill.
What to bring
3-5 kitchen knives.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

3/54 Bakers Rd, Coburg North VIC

Knife Sharpening Class location
Verified reviews

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Recent reviews of Knife Sharpening Class

  • 5/5 from Damon Clarke, attended Aug 2026: Lots of fun. Learnt allot. Ours knives sharpener then when arrived and we've got the knowledge to keep them sharp. Recommended
  • 5/5 from Carrie Lee, attended Jun 2026: Very informative class, came out of it with sharp knives and the confidence and info to do it myself! Had previously watched a couple of videos but defintely recommend it for a better understanding of how to sharpen
  • 5/5 from Samantha Rolle, attended Jun 2026: Fun relaxed class with a true expert. Came away confident With the fundamentals of sharpening. Would recommend!
  • 5/5 from Matt Scobbie, attended Jun 2026: This was an amazing class with a really fun and knowledgeable teacher. Very small class which allowed for great interaction and learning.
  • 5/5 from Eric Mistral, attended Mar 2026: Very informative class. Learnt quite a bit and hte instructor was top notch. The class was well structured and now we just need more practise and knives to sharpen :) If you are sick of dull knives or tired or paying a lot to sharpen your knives then this is definately the class for you! Will definately book another class with Cut Throat!
  • 5/5 from Deanna J Amato, attended Jan 2026: Great, no nonsense instruction. Everything was laid out clearly and I appreciated there was no effort to hard sell on anything. Highly recommend.
  • 5/5 from Richard Tanter, attended Nov 2025: Great teaching, well-planned to achieve usable skills in a short time, emphasis on both rewarding learning in a short time and safety in a well-organised workshop.
  • 5/5 from Denis Clare, attended Nov 2025: Learnt heaps and can know sharpen my knives but also understand how to sharpen chisels, scissors etc. Great course.
  • 5/5 from David Sly, attended Oct 2025: Great class thoroughly enjoyed it.
  • 5/5 from Andrew Maywald, attended Sep 2025: Aidan did a great job at teaching the techniques required to sharpen a variety of knife types, and guiding the class through the practical application of these techniques. The small class size allowed plenty of time for individual attention, and I came away from the class with much greater confidence in my sharpening skills.
  • 5/5 from Keith McNeill, attended Aug 2025: An excellent class. I learned a lot and had a great time. Knowledgeable instructor and a great environment. Would definitely recommend.
  • 5/5 from Andi Bui, attended Aug 2025: Aidan was a great teacher. There was a good mix of him explaining how sharpening works and time to practice the skills. Because of the small size of the class, you get a lot of individualized feedback, which I found very helpful and necessary. I would definitely recommend this class to others looking to learn the basics.
  • 5/5 from Michael O'Malley, attended Aug 2025: This was a great class! Aidan is a fantastic teacher, running through the basics and principles of knife sharpening and then providing valuable feedback on technique to help you improve. He's a wealth of knowledge, giving tips on what to focus on, and what does and does not matter. Would highly recommend.
  • 5/5 from Stephanie O'Collins, attended Jun 2025: A brilliant workshop where the teacher was so enthusiastic and supportive. I appreciated his patience and commitment to supporting me to understand knife sharpening. It was a small group of five of us.
  • 5/5 from Emma Johnstone, attended Jun 2025: Aidan was fantastic at explaining the methodology and then providing step-by-step assistance as we implemented the sharpening. This was a fantastic class and Aidan has been fantastic at providing continued advice - highly recommend!
  • 5/5 from Alessandro Caico, attended Jun 2025: Super friendly, fun and I came home with 2 sharp knives. Learnt the basics and ready to hone my skills with what I learnt. Definitely recommend
  • 5/5 from Warren Beere, attended May 2025: Great class and got to sharpen my long overdue knives which was a lot of fun, thank you!
  • 5/5 from Paul Sharkey, attended May 2025: Very clear, knowledgeable and supportive approach to imparting the knowledge and skills associated with sharpness in the kitchen. Highly recommended.
  • 5/5 from Darren Fahlbusch, attended Apr 2025: A great class. Where did that 2 hours go? The instructor was friendly and clear in his explanations. We ended up with a set of very sharp knives, and a new skill. Highly recommended.
  • 5/5 from Mark Speziale, attended Mar 2025: This class was really well put together. You get all the tips and tricks with no internet fluffing around. Any question you ask will be answered, and as you are going though the steps you will get one on one help. Mark
  • 5/5 from Tim Sandy, attended Mar 2025: I learned a lot at the class, I found it really challenging at the start and was not getting a good result but the coaching got me on the right path and I have some sharp knives now!
  • 5/5 from James Rowe, attended Mar 2025: A great knife sharpening class. Only 5 people at a time, which made it easy to ask questions and get personal guidance.
  • 5/5 from Ross Hummerston, attended Jan 2025: I really enjoyed the class and got more than what I expected from it. Aidan was an excellent teacher and very knowledgeable about knives and sharpening in general. Indigo was also very helpful in assisting us to get the best out of the course.
  • 5/5 from Sue, attended Jan 2025: Aidan is very knowledgeable and attentive. With only 5 in the class, he was able to spend adequate time with each of us. Instructions were clear and detailed, and were also provided on a sheet to take home.
  • 5/5 from Mark Horton Andrews, attended Jan 2025: I really enjoyed the Knife Sharpening Course presented by Cut Throat Knives. The class was exactly as described, informative and easy to put into practice (with more practice now required!). Aiden was very knowledgeable and made the subject interesting and engaging. I am looking forward to sorting out our knives at home with my new skills!
  • 5/5 from Bill Patterson, attended Dec 2024: I really enjoyed it, very informative. Every thing was explained in a simple way to understand it.
  • 5/5 from Nikki Yendle, attended Nov 2024: Great class - very informative...
  • 5/5 from Maria Sokolova, attended Nov 2024: Very useful class. Aidan is knowledgeable and engaging. I feel like it was totally worth my money.
  • 5/5 from Alana Mitchell, attended Aug 2024: The knife sharpening class was just what I had hoped for. Aidan was very knowledgeable and keen to impart his considerable knowledge to the participants. He was responsive to questions and very patient with we beginners. There was plenty of humour in the session also. The whetstones and stropping materials were very good to work with. I came away with three sharp knives, but more importantly that information that I need to tackle knife sharpening in the future. The take-home summary of the key points will be very useful next time I break out the whetstones.
  • 5/5 from Edward Irving, attended Apr 2024: Great class, good explanations of each step, answered all of our questions. Knives nice and sharp.
Your teacher

Cut Throat Knives
Cut Throat Knives

5.0 (39)
Instagram followers 23k followers

We discovered knife making through a love of food. Our primary goal is to enhance the joy of cooking by making beautiful, long-lasting and well-built kitchen tools.
We want to share the joy of making useful objects with your own hands.

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