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$145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 220 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $145 per guest
Brunswick Kitchen usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceLatin American Cooking Class: A Taste of Chile
Be transported to the streets of Chile with a cooking class!
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$145
(PayPal Pay in 4 available)
What you'll do
Celebrate Chile's International day with Brunswick’s very own Nelson Burgos, chef and owner of beloved Bar Andino in Melbourne, as he shares with you recipes and culinary traditions of his country of birth, Chile. In this class, you will start with a Latin American favourite, Ceviche. He will disclose the secrets of his famous empanadas and demonstrate how to cook a pastel de maiz, a sweet corn pieFinally, for dessert, we will indulge in alfajores, a dulce de leche----the famous Latin-American caramel shortbread.By the end of the class, you can sit back and relax, enjoying all the delicious food you've made!
info
This class is not available for purchase
What you'll get
- Expert guidance
- A feast to savour!
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
Read more
Book on ClassBento and enjoy exclusive perks:
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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