Best Alfajores Baking Class

Learn to make South-America's most loved biscuits!



2 hours

Class size 1 to 16 (public classes), 10 to 30

  $135 - $154 ($154 per guest when you book for 1 guest, $135/guest for 2+ guests) (Afterpay available)

Unlock the Secrets of South America’s Sweetest Treat: Alfajores!
Step into a world of indulgence and tradition with our Best Alfajores Baking Class in Melbourne, perfect for dessert enthusiasts and curious foodies alike. Whether you're a baking novice or a seasoned pro, this hands-on experience will transport you to the heart of Latin America through its most iconic cookie: the alfajor.
WHAT YOU'LL LEARN:
The Art of Alfajores: Discover the traditional techniques for crafting tender, melt-in-your-mouth biscuits.
A Sweet Journey Across South America: Explore the regional variations of alfajores, from classic styles to chocolate-dipped and decorated creations.
Dulce de Leche Delight: Discover the secret to making or working with luxurious, homemade dulce de leche for the perfect filling.
Creative Decorating: Have fun dipping, coating, and decorating your alfajores to impress family and friends.
WHY JOIN US?
Authentic Recipes: Learn traditional methods passed down through generations.
Cultural Immersion: Gain insight into the stories and history behind this beloved dessert.
Hands-On Fun: Get involved in every step, from dough to decoration.
Take Home Treats: Leave with a box of your freshly made alfajores (and a heart full of joy!).
WHO'S IT FOR?
This class is perfect for anyone looking to:
Explore South American flavors and baking techniques.
Create an unforgettable experience with friends, family, or as a solo adventure.
Add a unique, crowd-pleasing dessert to their repertoire.
HIGHLIGHTS:
Small class sizes for personalized instruction.
All equipment, tools and ingredients provided – just bring your enthusiasm!
Leave with not only delicious alfajores but also the skills to make them again at home.
Secure your spot today and discover why alfajores are the crown jewel of South American desserts!
Spaces are limited – book now and bring the taste of Latin America to your kitchen.

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Save $38 when you book with a friend

Upcoming dates for Best Alfajores Baking Class

Times are Melbourne time. Dates and prices as of 3 Oct 2026, 5:45pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 11 Oct 2026 and 6 Dec 2026.

  • Sun 11 Oct 2026, 2pm-4pm
  • Sun 15 Nov 2026, 2pm-4pm
  • Sun 6 Dec 2026, 2pm-4pm
What you'll get
  • Expert guidance by passionate South-American instructors
  • A traditional Latin American welcome drink
  • High quality and authentic ingredients
  • Comprenhensive use of equipment, utensils and apron
  • Enjoy your creations with a glass of bubbly and teas
  • Digital recipe cards to replicate your experience home
  • Sample alfajores to take with you
Read more details   
Knowledge required
No experience is required. Newbies welcome!
What to bring
  • Wear comfortable clothing and closed shoes
  • Hair tied-up
Add-on available for this class
  • Pairing organic tea blend ($17)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Thornbury, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Best Alfajores Baking Class location
Verified reviews

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Recent reviews of Best Alfajores Baking Class

  • 5/5 from Christianne Manterfield, attended Jun 2026: Fantastic class- really fun! Jen was really knowledgeable. The biscuits were delicious!
  • 5/5 from Melinda Meade, attended Jul 2024: The cooking class was for my daughter’s birthday it was fun and Margot and montanez great teacher. We both loved the instructions and the easy interactions
  • 5/5 from Felicity Rolls-Faulkner, attended Feb 2024: Wonderful relaxed and friendly class. The Alfajores are absolutely scrumptious! The 3 hours flew by and even though we all worked at our own pace it wasn't like we were rushed or waiting around for people to catch up. It just flowed. Thoroughly enjoyed and would highly recommend.
  • 5/5 from Amanda Wheeler, attended Dec 2023: Really well organised and hands on experience. I now have the confidence to take these on at home. Super yummy too!
  • 5/5 from Anna Xia, attended Sep 2023: Jen is Venezuelan and proudly demonstrates how to make her grandma’s recipe for gluten free alfajores with us today. Alfajores are delectable biscuit sweets with many variations native to the 8 countries in South America that calls them their own. Usually shared during celebrations like baptisms and weddings and highly popular with adults and children alike. We left with a great many finished with dulce de leche and rolled in desiccated coconut and also an example of one dipped in chocolate. There’s also ready to bake dough to take home. Such moreish treats, you can’t just stop at one. Perfect with a cuppa tea or coffee.
  • 5/5 from Anonymised ClassBento customer, attended Sep 2023: Jen was a fantastic teacher! She was so kind and clear with each step and taught us very interesting cultural facts. Everything was prepared and provided for us which made things very easy and efficient. We all had a great time making the alfajores and the time flew by before we knew it!
  • 4/5 from Anonymised ClassBento customer, attended Sep 2023: It was a wonderful experience to learn to bake the Alfajores biscuits with my son through this class. The teacher (Jennifer) was very friendly and explained the steps clearly for us to follow. It was interesting to learn about where this recipe comes from originally and the occasions on which this is baked originally.The quality of the ingredients provided for the baking was also very good.
  • 5/5 from Vi Tran, attended Aug 2023: What a wonderful experience! It was an absolute pleasure having Jen show us how to make delectable alfajores. She is warm and welcoming, has a world of knowledge about all things sweet and is even thoughtful about the use of biodegradable packaging. We had so much fun and we learnt so much. Not only did we make a batch that day, but we had enough dough to bring home to make at least 4 more batches. Oh and I can’t stop eating them!
  • 5/5 from Hien, attended Aug 2023: I had a great time learning about alfajores and enjoyed Margot's teaching style. This was a great way to spend Sunday morning - learning about another culture, and enjoying the company!
  • 5/5 from Claudia Woodroffe, attended Aug 2023: Absolutely lovely teacher and everything was provided. All we had to do was learn And the Alfajores turned out great!
Your teacher

Margot & Montanez
Margot & Montanez

4.9 (35)
female Women-owned

REAL FLAVOURS, REAL STORIES:
A Journey from Caracas to Your Table
Hi, I’m Jen, the heart behind Margot & Montañez. My story starts in a little kitchen in Caracas, Venezuela, where my grandmother, Margot, first taught me that food is more than just sustenance—it’s happiness. She wasn’t just an amazing cook; she was a culinary rebel who believed the best recipes are those made with love and shared generously.
Growing up, I spent countless afternoons in her kitchen, mesmerized by her hands turning simple ingredients into magic. By the time I was twelve, I was baking alongside her, soaking in her stories and techniques. When Margot passed away at seventy-three, she left me not only her recipes but also her legacy—a love for creating food that brings people together.
That legacy became my compass as I traveled the world. From Venezuela to the US, Denmark, the UK, and now Australia, I carried Margot’s spirit with me—along with a suitcase packed with recipes and memories. I started with humble alfajores, but over the years, I’ve refined my craft, blending traditional South American flavors with the global influences I picked up along the way.
WHY I LOVE WHAT I DO
Teaching and sharing desserts is my way of keeping Margot’s spirit alive. There’s something magical about seeing someone’s face light up when they take their first bite of something I’ve made or when they nail a baking technique they thought was impossible. Through Margot & Montañez, I’ve had the privilege of teaching hundreds of passionate foodies, hosting team-building events for major companies, and even introducing Latin flavors to people who’ve never experienced them before.
WHY YOU'D WANT TO GET TO KNOW US
Did you know that every recipe I create has a story? Some are inspired by Margot’s traditions, while others are born from the flavors I discovered during my travels. One thing’s for sure: everything is made with authenticity and a touch of nostalgia.
I’m also proud to have been featured in local publications celebrating unique dessert businesses, and I’ve worked alongside some incredible mentors in the culinary world.
JOIN OUR STORY
When you bite into one of our alfajores or join one of our baking classes, you’re not just tasting a dessert - you’re becoming part of a story that started in 1916 and continues to grow today. I can’t wait to share it with you, and maybe even teach you a thing or two along the way.
Let’s create something delicious together. Whether it’s a dessert, a memory, or both, Margot & Montañez is here to make it special.

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