Learn How to Make Spanakopita

In this workshop, you will learn how to roll your own filo pastry and create a mouth-watering Spanakopita (famous Greek spinach and feta pie) that will change your life forever! No need to worry if you're a beginner, this class is designed to guide you every step of the way.

Using the plastri method (Greek rolling pin), you will master the art of making filo pastry. You'll discover the secrets to achieving the most crispy-crunchy, luscious, and delicious Spanakopita imaginable. Don't worry if you've never worked with filo pastry before; our video tutorial is clear, precise, and easy to follow.

Throughout the class, you'll be taken through the entire process of making Spanakopita. You'll learn how to make the dough, create the perfect dusting mixture, and prepare the mouthwatering filling for your pita.

But the skills you'll acquire aren't limited to just Spanakopita! Once you learn the art of rolling filo pastry, you can use this technique to create other delectable baked goods. This class truly is a gift that keeps on giving!

Upon purchasing the class, you'll receive a private video link to our Spanakopita Masterclass within 24 hours. This video is hosted on YouTube, so make sure you have a Google account to access it. Once you have access, you can watch and rewatch the video as many times as you like—it's yours for a lifetime!

In addition to the video tutorial, you'll also receive a full recipe and equipment list as a downloadable PDF delivered straight to your email.

Join us in this transformative workshop and learn the art of rolling filo pastry like a pro. You'll gain invaluable skills and create delicious dishes that will impress your family and friends. Don't miss out on this opportunity to elevate your cooking game.

• Chopping board
• Knife
• 2 large bowls
• 1 small bowl
• Kitchen scales
• A Greek rolling pin (essentially curtain dowel that you can purchase from a hardware store) - my rolling pin is 90cm in length and 15mm in diameter
• 35cm x 40cm baking pan
• Baking paper
• Tape measure
• Ingredient list plus quantities will be sent to you via email but will include plain flour or all-purpose flour, salt, extra virgin olive oil, white vinegar, corn flour or corn starch, spring onions, English spinach, dill, 3 eggs, sweet trahan or fine burghul, feta