Learn Mushroom Foraging and Identification

A beginner-friendly intro to safe mushroom foraging and identification.



2 hours Class size 5 to 50 guests    

  $55 (Afterpay available)

Curious about foraging for wild mushrooms but not sure where to begin? In this engaging live online workshop, you’ll learn the essentials of mushroom identification, how to forage safely and ethically, and how to start recognising some of Australia’s common edible and toxic species.
Led by Natasha from Tash Can Cook, a long-time fungi forager, educator, and food lover, this session is perfect for beginners and curious nature-lovers alike.
We'll cover:
  • Basic mushroom anatomy and terminology
  • Key ID features of edible vs toxic fungi
  • Common Australian species (with a seasonal focus)
  • Safe foraging practices and legal considerations
  • Tools, field guides, and apps to help you identify confidently
  • Q&A time at the end for your mushroom questions
You’ll also receive a digital copy of my Mushroom Foraging Guidebook to keep learning long after the session ends.
Whether you're looking to forage in your own backyard, nearby bushland, or just want to learn more about the fascinating world of fungi – this class is for you!
Knowledge required
Adults and curious teens, beginners welcome. No prior experience needed!
What to bring
A computer, phone or tablet with Zoom
A notebook if you'd like to take notes
Verified reviews


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Your teacher

Tash Can Cook
Tash Can Cook

4.5 (4)
female Women-owned

Hi, I’m Natasha – a passionate cook, forager, and educator based in Gippsland, Victoria.
My love for food and nature started in childhood, growing up surrounded by home gardeners, cooks, and curious minds. But it wasn’t until I discovered the world of wild mushrooms that my true obsession began. What started as a personal curiosity quickly turned into a mission to help others forage safely and confidently, without the fear or confusion that often comes with identifying wild fungi.
Since 2018, I’ve been running hands-on cooking classes, foraging workshops, and private food experiences throughout Gippsland. I’ve been featured in the media, including ABC Radio and local news, for my work teaching mushroom safety and identification. I love nothing more than watching people light up when they realise just how much edible nature is hiding in plain sight.
I create my workshops to be accessible, beginner-friendly, and grounded in science – no guessing, no myths, just practical knowledge you can apply right away. Whether you're a complete beginner or someone looking to deepen your connection to local food, I’d love to share my experience with you.
I look forward to meeting you on a walk or at one of my workshops soon!


When you book Learn Mushroom Foraging and Identification on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production gold-coast Gold Coast QLD AU gold-coast