14k 
Lisa Mead
location_on Enoggera, Brisbane
local_activity classes: Cooking
2k followers
I have been lucky enough to be working in a profession I am passionate about. For the past 26 years I have been cheffing on private luxury yachts throughout Australia, the Mediterranean and the Caribbean, picking up new ideas and cooking techniques along the way. When you are confined to a small Galley (kitchen) onboard a yacht, you learn excellent time management and skills. I have created simplified recipes that taste delicious and look great. I also believe in sourcing local ingredients. I look forward to passing on my knowledge to you.
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