Mediterranean Cooking Class

On the hunt for Brisbane cooking classes that will have you cooking restaurant-quality meals in just a few hours? Join Australian Chef Lisa Mead in the kitchen and learn how to cook powerful Meditteranean dishes!

During this hands-on class, you will cook and dine on a mouthwatering four-course Mediterranean-influenced menu. This is a great class for beginners and budding chefs, with plenty of practical interaction and helpful hints in the kitchen. Plus, you'll also learn about the importance of balancing flavours and presentation.

In this four-hour cooking class, you will:

• Learn about what makes Mediterranean cuisine such a healthy choice.
• Learn tips and techniques.
• Learn about the importance of sourcing local ingredients.
• Enjoy dining on the delicious dishes you have created.

On the menu:

• Prosciutto and melon skewers.
• Cracked pepper and vodka infused pumpkin soup.
• Linguine zucchini tossed in a pistachio pesto sauce with locally sourced jumbo prawns, and a sprinkle of toasted panko, vermouth and garlic, garnished with an aged Parmesan lace tuile.
• Secret Garden - A delicate flower, made from filo pastry filled with mascarpone infused with Madagascar vanilla and other flavours, topped with mixed berries and a drizzle of soft toffee.

At the end of this flavourful class, you will sit down to enjoy your homemade meals and leave with a whole new range of skills to try out in the kitchen!

Please note:

• In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
• There is a $60 travel fee for mobile classes.

Perfect for beginners and above! Kids over 13 are welcome, as long as they are accompanied by an adult.
 

• All ingredients and cooking equipment
• An apron
• A printed booklet of recipes to take home
• Four-course sit down meal
• Cooking assistance

• Please wear closed-in shoes and tie your hair back.
• Your favourite beverage to pair with your meal.

If you are choosing to do a mobile class, your kitchen will need an oven, stove, bench space, microwave, standard cooking utensils, plate ware and silverware plus fridge space.

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