Mediterranean Cooking Class

Uncover the flavours of the Mediterranean in this Brisbane cooking class



4 hours

Class size 1 to 16 (public classes), 6 to 20
  $170 (Afterpay available)

On the hunt for Brisbane cooking classes that will have you cooking restaurant-quality meals in just a few hours? Join Australian Chef Lisa Mead in the kitchen and learn how to cook powerful Meditteranean dishes!
During this hands-on class, you will cook and dine on a mouthwatering four-course Mediterranean-influenced menu. This is a great class for beginners and budding chefs, with plenty of practical interaction and helpful hints in the kitchen. Plus, you'll also learn about the importance of balancing flavours and presentation.
In this four-hour cooking class, you will:
  • Learn about what makes Mediterranean cuisine such a healthy choice.
  • Learn tips and techniques.
  • Learn about the importance of sourcing local ingredients.
  • Enjoy dining on the delicious dishes you have created.
On the menu:
  • Prosciutto and melon skewers.
  • Cracked pepper and vodka infused pumpkin soup.
  • Linguine zucchini tossed in a pistachio pesto sauce with locally sourced jumbo prawns, and a sprinkle of toasted panko, vermouth and garlic, garnished with an aged Parmesan lace tuile.
  • Secret Garden - A delicate flower, made from filo pastry filled with mascarpone infused with Madagascar vanilla and other flavours, topped with mixed berries and a drizzle of soft toffee.
At the end of this flavourful class, you will sit down to enjoy your homemade meals and leave with a whole new range of skills to try out in the kitchen!
Please note:
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
  • There is a $60 travel fee for mobile classes.


Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Mediterranean Cooking Class

Times are Brisbane time. Dates and prices as of 9 Oct 2026, 2:39am; availability and price are confirmed live when booking on this page.

126 upcoming dates between 17 Oct 2026 and 26 Dec 2027.

  • Sat 17 Oct 2026, 10am-2pm
  • Sun 18 Oct 2026, 10am-2pm
  • Sat 24 Oct 2026, 10am-2pm
  • Sun 25 Oct 2026, 10am-2pm
  • Sat 31 Oct 2026, 10am-2pm
  • Sun 1 Nov 2026, 10am-2pm
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  • Sun 31 Oct 2027, 10am-2pm
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  • Sun 28 Nov 2027, 10am-2pm
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  • Sat 11 Dec 2027, 10am-2pm
  • Sun 12 Dec 2027, 10am-2pm
  • Sat 18 Dec 2027, 10am-2pm
  • Sun 19 Dec 2027, 10am-2pm
  • Sat 25 Dec 2027, 10am-2pm
  • Sun 26 Dec 2027, 10am-2pm
What you'll get
  • All ingredients and cooking equipment
  • An apron
  • A printed booklet of recipes to take home
  • Four-course sit down meal
  • Cooking assistance
Knowledge required
Perfect for beginners and above! Kids over 13 are welcome, as long as they are accompanied by an adult.
What to bring
  • Please wear closed-in shoes and tie your hair back.
  • Your favourite beverage to pair with your meal.
If you are choosing to do a mobile class, your kitchen will need an oven, stove, bench space, microwave, standard cooking utensils, plate ware and silverware plus fridge space.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Your teacher can travel within 30 kms of Ashgrove, to a venue of your choice.

Mediterranean Cooking Class location
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Your teacher

Lisa Mead
Lisa Mead


I have been lucky enough to be working in a profession I am passionate about. For the past 26 years I have been cheffing on private luxury yachts throughout Australia, the Mediterranean and the Caribbean, picking up new ideas and cooking techniques along the way. When you are confined to a small Galley (kitchen) onboard a yacht, you learn excellent time management and skills. I have created simplified recipes that taste delicious and look great. I also believe in sourcing local ingredients. I look forward to passing on my knowledge to you.

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production brisbane Brisbane QLD AU brisbane