Mexican Taco Making Cooking Class

Make your own tacos including tortillas from scratch!



2.5 hours Class size 8 to 16 guests       $140

This is not your average Mexican cooking class! In this taco making, class you will be led by a professional chef---Nelson Burgos, former chef at Melbourne's game-changing Mexican restaurant Mamasita, who will share recipes and stories of Mexican cuisine as you learn how to lift your taco game.
You'll start with street corn and quesadilla before moving onto making your own tortillas with Masa flour and filling with marinated grilled fish or chicken. And of course, no taco is complete without fresh salsas, pickles and salads.
What you'll get
  • All tools and ingredients provided.
  • A cooking class led by a professional chef.
Knowledge required
Beginner-friendly.
What to bring
Your appetite! You may choose to bring an apron to protect your clothes.
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

1/288 Albert Street, Brunswick

Mexican Taco Making Cooking Class location
Verified reviews


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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (197)

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more


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2025-11-28 15:00:00
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