Milk Tea Bao Bun Workshop

Learn how to make a milk tea bao bun!


Buns in Bun
Buns in Bun
5.0 (3)

3 hours Class size 1 to 10 guests       $150 (Afterpay available)

In a unique collaboration between Sweetwood House x Buns in Bun, this workshop allows you to make an original milk tea dough infused with the rich aroma of bubble milk tea.
You will learn the art of milk tea dough making and creative bun shaping, and making your own handmade character gua bao.
Then, you will get to enjoy the buns you've made with this delicious filling that brings together iconic Taiwanese flavours: braised pork, pickled mustard greens, and peanut powder, all freshly served hot—an explosion of Taiwanese taste in every bite!
As a bonus, the workshop also includes a cup of pearl milk tea, delighting both your eyes and your taste buds.
Friendly note: Vegetarian option available - braised tofu can be used in place of pork. Please indicate "vegetarian" when registering.
What you'll get
  • Make and complete four handmade character gua bao
  • Learn the art of milk tea dough making and creative bun shaping
  • Enjoy a Taiwanese-style lunch and one pearl milk tea on-site
Knowledge required
Beginner-friendly.
What to bring
Apron.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Coopers Plains, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Milk Tea Bao Bun Workshop location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Buns in Bun
Buns in Bun

5.0 (3)
female Women-owned

Chef Esther – Founder of Buns in Bun
Educational Background
  • Bachelor of Arts – The Chinese University of Hong Kong (Second Class Honours, Upper Division)
  • Master of Design – Griffith University (with Distinction)
Professional Experience & Training
  • A lifelong passion for art and culinary innovation, with expertise in molecular gastronomy and French cuisine, trained at Disciples Escoffier.
  • Mentored by Mantou Master Wang Meiji, specializing in crafting intricate mantou (steamed buns) and tangyuan (glutinous rice balls).
Creative Vision & Inspiration
  • Former flight attendant with extensive global travel, drawing inspiration from diverse cultural experiences.
  • Blends a love for design and healthy cooking to reinvent traditional foods with a modern, playful twist, teaching the art of creative buns and tangyuan-making.
Learn More
Discover Esther’s festive-themed buns and innovative creations on Instagram: @buns in bun.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production brisbane Brisbane QLD AU brisbane