Mini Cheesecake Baking for Kids Class

Join a fun kids' baking class in Melbourne and learn to make delicious mini cheesecakes from scratch!



8 to 14 years     1.5 hours Class size 1 to 6 guests       $90 (Afterpay available)

In this exciting workshop, your child will learn how to create delicious mini cheesecakes from scratch! They'll have a blast learning how to make the perfect cake base, indulgent filling, and sweet toppings. Best of all, they get to take home their tasty creations to share with family and friends.
During the class, your children will make one mini cheesecake recipe from beginning to end, including a cookie base, creamy cheesecake filling, and topping. They will also be provided with fun ingredients to decorate their finished products!
The cheesecake flavours may include:
  • Biscoff cheesecake
  • Strawberry cheesecake
  • Blueberry cheesecake
Kids can get ready to get their hands dirty as they work with a variety of baking ingredients and tools to create mouth-watering mini cheesecakes. Your child will not only learn a new skill but also gain confidence in the kitchen. Plus, they'll have a sweet treat to enjoy at the end of the day – the perfect reward for their hard work and newfound baking skills!
What you'll get
  • A booklet with detailed step-by-step recipes
  • All the delicious treats made during the class
Knowledge required
Beginner-friendly.
What to bring
  • Comfortable, enclosed shoes
  • Apron
Suitable for

Suitable for kids from 8 to 14 years old.

An adult must accompany any attending kids. The adult may observe at the class for free.

Location

Murrumbeena Pantry - 227 Murrumbeena Road, Murrumbeena VIC

Mini Cheesecake Baking for Kids Class location
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Your teacher

A Baking Journey
A Baking Journey

5.0 (9)
191k followers
female Women-owned

Bonjour! I'm Sylvie, a French-Belgian expat living in Melbourne, Australia. I love sharing my passion for French pastry and empowering home bakers through easy-to-follow recipes.
In 2018, I started my website – A Baking Journey – to share delicious recipes for home bakers inspired by my heritage and passion for French pâtisserie.
In 2019, I completed a Classic French Pastry Training at renowned culinary school, École Ducasse, named the "World's Best Culinary Training Institution" by the World Culinary Awards. This reinforced my love for pastry and sparked my passion for sharing these incredible skills!
In 2023, I published a cookbook called "Bite-Sized French Pastries for the Beginner Baker", and in 2024, I started teaching the art of pastry-making in real life!
For me, baking is not just about following the steps of a recipe, it's about understanding the fundamental principles that make it a success – and this is exactly what I'll to share with you in my classes.

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2025-04-18 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne