Miso Butter Ramen Master Class

Join us for an immersive Asian cooking class in Yarraville and make your own ramen!



3.5 hours Location Maidstone Class size 1 to 12 guests   $140 - $165 (Earlybird price of $155 applies if you book into a public session 30+ days ahead, otherwise $165 per guest when you book for 1+ guests, $150/guest for 3+ guests, $140/guest for 5+ guests) (Afterpay available)
Melbourne Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Asian Cooking Experience Gifts
Step 1: prepare a miso soup from scratch

Step 1: Prepare a Miso Soup from Scratch

Make dashi broth
Seasoning miso soup
Garnish and serve as entree


Ramen making

Ramen Making

PrepareRamen broth from scratch
Prepare Ramen eggs
Prepare slow braise pork belly
Prepare all garnishes


Ramen assembling

Ramen Assembling

Assemble your ramen bowl with all your favourite toppings and serve


Experience the art of Japanese comfort food in this immersive ramen-making workshop in Yarraville, led by Kate. You’ll discover how flavour, technique, and culture come together to create a bowl of ramen worth remembering.
This session is ideal for beginners and enthusiastic home cooks alike -- no prior experience needed. Kate will guide you through every step, from building rich umami layers to mastering toppings, so you can recreate this iconic dish with confidence.
What to expect:
  • Learn to prepare ramen two ways -- miso butter broth and shiso (soy) broth.
  • Braise and marinate chashu pork belly until tender and melt-in-the-mouth.
  • Make perfectly soft ramen eggs and understand flavour-balancing techniques.
  • Cook and season ramen noodles for ideal texture!
  • Explore miso varieties and how to blend them for depth and harmony.
  • Assemble an authentic ramen bowl with thoughtful topping balance.
  • Enjoy your meal together with Japanese oolong tea!
  • Bonus demos: miso soup entrée and strawberry green tea mochi for dessert.
You’ll finish the workshop by sitting down to a beautifully plated ramen meal with a complimentary glass of Plume wine or Yuzu, plus a truffle and cheese platter to share -- a relaxed dining moment to savour everything you’ve cooked.
Allergens:
Contains soy + pork. Can be adapted for gluten intolerance, dairy-free, sesame-free, or egg allergy with 5+ days’ notice.

Upcoming dates for Miso Butter Ramen Master Class

Times are Melbourne time. Dates and prices as of 23 Oct 2026, 5:53am; availability and price are confirmed live when booking on this page.

144 upcoming dates between 24 Oct 2026 and 19 Dec 2027.

  • Sat 24 Oct 2026, 2pm-5:30pm, $165 per person
  • Sat 24 Oct 2026, 7pm-10:30pm, $165 per person
  • Sun 25 Oct 2026, 10am-1:30pm, $165 per person
  • Sun 25 Oct 2026, 2pm-5:30pm, $165 per person
  • Fri 4 Dec 2026, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 5 Dec 2026, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 5 Dec 2026, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 6 Dec 2026, 10am-1:30pm, $155 per person (early-bird)
  • Sun 6 Dec 2026, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 18 Dec 2026, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 19 Dec 2026, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 19 Dec 2026, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 20 Dec 2026, 10am-1:30pm, $155 per person (early-bird)
  • Sun 20 Dec 2026, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 1 Jan 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 2 Jan 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 2 Jan 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 3 Jan 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 3 Jan 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 15 Jan 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 16 Jan 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 16 Jan 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 17 Jan 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 17 Jan 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 29 Jan 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 30 Jan 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 30 Jan 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 31 Jan 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 31 Jan 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 12 Feb 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 13 Feb 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 13 Feb 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 14 Feb 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 14 Feb 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 26 Feb 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 27 Feb 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 27 Feb 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 28 Feb 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 28 Feb 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 12 Mar 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 13 Mar 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 13 Mar 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 14 Mar 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 14 Mar 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 26 Mar 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 27 Mar 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 27 Mar 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 28 Mar 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 28 Mar 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 9 Apr 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 10 Apr 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 10 Apr 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 11 Apr 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 11 Apr 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 23 Apr 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 24 Apr 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 24 Apr 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 25 Apr 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 25 Apr 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 7 May 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 8 May 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 8 May 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 9 May 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 9 May 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 21 May 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 22 May 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 22 May 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 23 May 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 23 May 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 4 Jun 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 5 Jun 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 5 Jun 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 6 Jun 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 6 Jun 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 18 Jun 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 19 Jun 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 19 Jun 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 20 Jun 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 20 Jun 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 2 Jul 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 3 Jul 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 3 Jul 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 4 Jul 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 4 Jul 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 16 Jul 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 17 Jul 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 17 Jul 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 18 Jul 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 18 Jul 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 30 Jul 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 31 Jul 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 31 Jul 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 1 Aug 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 1 Aug 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 13 Aug 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 14 Aug 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 14 Aug 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 15 Aug 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 15 Aug 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 27 Aug 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 28 Aug 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 28 Aug 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 29 Aug 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 29 Aug 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 10 Sep 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 11 Sep 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 11 Sep 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 12 Sep 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 12 Sep 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 24 Sep 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 25 Sep 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 25 Sep 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 26 Sep 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 26 Sep 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 8 Oct 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 9 Oct 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 9 Oct 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 10 Oct 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 10 Oct 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 22 Oct 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 23 Oct 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 23 Oct 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 24 Oct 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 24 Oct 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 5 Nov 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 6 Nov 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 6 Nov 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 7 Nov 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 7 Nov 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 19 Nov 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 20 Nov 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 20 Nov 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 21 Nov 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 21 Nov 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 3 Dec 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 4 Dec 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 4 Dec 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 5 Dec 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 5 Dec 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Fri 17 Dec 2027, 6:30pm-10pm, $155 per person (early-bird)
  • Sat 18 Dec 2027, 2pm-5:30pm, $155 per person (early-bird)
  • Sat 18 Dec 2027, 7pm-10:30pm, $155 per person (early-bird)
  • Sun 19 Dec 2027, 10am-1:30pm, $155 per person (early-bird)
  • Sun 19 Dec 2027, 2pm-5:30pm, $155 per person (early-bird)
What you'll get
  • Electronic recipes to go back to!
  • A beautiful seated 3-course lunch or dinner in a stylish and warm setting.
  • Complimentary tea, plum wine, or yuzu.
  • A lifetime of virtual support with recipe-related enquiries.
  • New culinary skills to add to your repertoire.
Read more details   
Knowledge required
Beginner-friendly.
What to bring
Just bring your appetite and eagerness to learn!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Maidstone, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Miso Butter Ramen Master Class location
Verified reviews

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Recent reviews of Miso Butter Ramen Master Class

  • 4/5 from Paul Hellyer, attended Aug 2026: Kate's enthusiasm was infectious and her knowledge was first class. I learned a lot of new techniques and the can't wait to put them into practice. The only reason I am not giving 5 stars is that the venue was quite small although the positive side of that was that it was a smaller and more intimate class.
  • 5/5 from Anne Coutts, attended Jul 2026: Had a wonderful experience with our teacher, Kate, learning to make the most delicious Miso Ramen! It was a highly hands on class, and I loved the opportunity to master the art of Ramen making right in Kates home kitchen. With a class size of only 6 people, it had a lovely personal vibe. Highly recommend.
  • 5/5 from Carolyn Cronkwright, attended Apr 2026: We arrived to the house and Kate welcomed us. She had a platter and drinks waiting for us. The set up and preparation was first class. Kate was a wonderful teacher and explained the process as we cooked together. We had a great time learning, laughing and experiencing the love of food and cooking together. We ended the night by eating our ramen together. Would definitely recommend this class.
  • 1/5 from Jesse Black, attended Jan 2026: We were very much looking forward to attending this class but unfortunately Kate the instructor called us yesterday to cancel as she is still on holiday- very strange as this class was apparently booked out with maximum attendees. Hopefully we can arrange another time that is convenient :-(
Your teacher

Labour of Love
Labour of Love

4.5 (35)
female Women-owned

Welcome to Labour of Love
Labour of Love is a boutique culinary school for all ages and abilities, founded by Kate Ngo — a culinary expert, recipe developer, and qualified trainer with a lifelong passion for food and education.
At Labour of Love, we believe food is far more than sustenance. It is culture, heritage, and connection. It carries childhood memories, honors traditions, and tells stories passed lovingly from one generation to the next. Food is a language of love, a source of belonging, and a beautiful form of artistic expression. Every class we offer reflects this philosophy — thoughtful, meaningful, and crafted with heart.
Our Workshops & Experiences
Labour of Love offers a diverse range of hands-on culinary workshops designed for both beginners and experienced cooks.
Authentic Asian Cuisine
Explore the depth and richness of traditional Asian cooking, including:
Vietnamese
Thai
Chinese
Japanese
Korean
Each class focuses on authentic techniques, balanced flavors, and cultural appreciation, while also embracing modern creativity.
Baking, Patisserie & Cake Decorating
From foundational skills to advanced techniques, our baking and patisserie classes cater to a wide range of learning levels. Whether you are mastering the basics or refining intricate decorative skills, our workshops are designed to build both confidence and creativity.
Private & Corporate Experiences
We also specialize in:
Corporate team-building workshops (small to medium groups)
Private cooking or baking classes
Intimate private dining experiences for groups of up to 12 guests
Each experience is thoughtfully curated to encourage collaboration, creativity, and connection.
Meet Kate Ngo
With a deep-rooted passion for food and a genuine love for bringing people together, Kate teaches the art of cooking and baking in a way that is interactive, engaging, and accessible to all.
Kate began her hospitality journey with her successful baking business, Sweet Serendipity, which she ran for over a decade before pausing to focus on raising her young family. Now returning to the culinary scene, she brings with her a refined focus on fusion flavors, authentic Asian cuisine, and an extensive range of baking and patisserie workshops tailored to diverse learning abilities.
Kate is known for creating wholesome yet creative dishes that not only tantalize the taste buds but are also visually stunning. Her versatile culinary knowledge, deep understanding of authentic Asian and fusion techniques, passion for baking, and artistic flair are reflected in her exquisite presentation and plating style.
Inclusive & Adaptive Learning
In addition to her culinary background, Kate has spent 18 years working in the disability sector. This experience has given her a profound understanding of different learning styles and abilities. She thoughtfully adapts her teaching techniques to ensure every participant feels supported and empowered.
Her classes foster not only essential life skills in cooking and baking but also confidence, social interaction, and communication skills — creating a truly inclusive environment where everyone can thrive.
Allergy-Friendly & Adaptable Recipes
Living with allergies herself, Kate understands the importance of inclusive cooking. Many of her recipes can be adapted to suit dietary requirements, including:
Gluten-free
Nut-free
Egg-free
Soy-free
Dairy-free
Vegan
At Labour of Love, everyone deserves to feel welcome at the table and encouraged to do their best while having fun and learning something new and embracing positive connections with others and with food.
Our cooking class is an immersive cultural experience - not just with the cooking alone but also the entire experience from start to finish.
Our cooking style is a collaborative approach. Instead of having individual stoves and workstations, we share the cooking space and all take part in the preparation of ingredients, and everyone is encouraged to be involved in the preparation and cooking. Our instructor Kate spends a lot of time doing one-on-one hands-on coaching to ensure each student learns and applies the best techniques when preparing and cooking each meal. The presentation of each meal is always exquisitely executed to showcase the dish in the most professional yet authentic ways. Students often leave feeling inspired to recreate the dishes at home with a professional touch.
At each class, guests are treated to a complimentary gourmet truffle grazing board with antipasto, fruit, crackers, etc. The truffle sauce is made in-house to accompany the antipasto platter. We also provide juice, Japanese and Chinese tea, Vietnamese coffee, Korean soju or sparkling wine, or occasionally Japanese plum and yuzu wine, depending on the menu.
After cooking, guests are then treated to a formal, stylish, and opulent lunch or dinner with a full tablescape and styling adorned with flower arrangements, candles, matching tableware, etc. We believe we eat with our eyes first, and we will also make sure you get to experience the cooking class and lunch/dinner with all of the senses and leave feeling inspired to recreate at home and share your love for food and our culture with your loved ones.
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