Miso Making Workshop

Homemade Miso Paste Workshop: Ferment Your Own Flavor


Jessica Scott
Jessica Scott
5.0 (1)
Instagram followers 4k followers

2.5 hours Class size 5 to 10 guests    

  $85 (Afterpay available)

Homemade Miso Paste Workshop: Ferment Your Own Flavour!
Dive into the ancient art of miso making in this hands-on workshop! Miso paste is a fundamental and incredibly versatile staple in Japanese cuisine, renowned for its rich umami flavour and numerous health benefits. More than just a soup base, homemade miso is a truly rewarding experience, resulting in a unique paste that will transform your cooking.
What You'll Learn & Do:
  • Understanding Ingredients: We'll demystify the core components of miso: soybeans, koji, salt, and water. Learn about the role each plays in the fermentation process.
  • Hands-On Preparation: You'll actively participate in every step, from preparing the soybeans to mixing the ingredients and packing your batch of miso into a container.
  • The Magic of Koji: Discover koji, the essential mould that drives the fermentation and gives miso its characteristic flavour and aroma.
  • Fermentation & Storage: Learn the secrets to successful long-term fermentation, including proper storage, monitoring, and what to expect as your miso ages.
  • Customisation: We'll explore how to customise your miso by adjusting ratios or using different types of beans for unique flavours.
What You'll Take Home:
  • A jar of your very own miso paste ready to ferment at home.
  • A detailed instruction guide covering the process and recipe.
  • Confidence and knowledge to make miso again and again!
Who Is This Workshop For?
This workshop is perfect for beginners curious about fermentation and Japanese cooking, as well as experienced cooks looking to deepen their understanding of traditional techniques. No prior experience is necessary—just a love for good food!
Location of workshop - Monbulk, Vic
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

240 Emerald-Monbulk Road, Monbulk VIC

Miso Making Workshop location
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Your teacher

Jessica Scott
Jessica Scott

5.0 (1)
Instagram followers 4k followers
female Women-owned

A mother and health and wellness enthusiast, The Fermented Mother is here to demystify Fermentation and inspire you to fall in love with fermentation.
As an educator, I am committed to making the complex world of fermentation accessible and enjoyable for everyone. My teaching philosophy is centered on hands-on learning, where students are encouraged to experiment and explore the endless possibilities of fermented foods. Through interactive classes, workshops, and personalized guidance, I aim to inspire a new generation of fermenters to embrace this sustainable and rewarding practice.


When you book Miso Making Workshop on ClassBento, you'll enjoy exclusive perks:


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  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne