Mocktail Bartending Course - Private Cocktail Studio

A fully comprehensive home mocktail training with a sustainable and natural mentality


Clinton Weir
Clinton Weir
4.9 (141)

3 hours Class size 1 to 4 guests

  $300 - $399 ($399 per guest when you book for 1 guest, $350/guest for 2+ guests, $300/guest for 4 guests) (Afterpay & PayPal Pay in 4 available)

Mocktail Bartending Course
A first for home consumers, an in-depth non-alcoholic bartending course focusing heavily on natural ingredient and garnish production. Education around zero waste, sustainability, and food labels. Production, storage, recycling, and bartending techniques are all covered in this course.
Details:
3 hours
Werribee South Home Cocktail Studio
What is covered:
  • Basic bartending skills
  • Glassware
  • Equipment
  • Production of ingredients and garnishes: natural syrups, sour mixes, dehydrated garnishes, recycled garnishes
  • Batching, sustainability, and zero waste around home production
  • Education on food labels and identifying fake vs real ingredients
  • Pimping your favourite drink categories
Includes:
  • Bottles of the syrup and cocktail mixes that are produced in the session
  • Selection of garnishes for your home bar
  • Grazing board
Bar equipment for sale
What you'll get
Detailed training on bartending skills, ingredient & garnish production & storage, using your ingredients in a variety of drink categories, food label education & more
Knowledge required
No bartending or cooking skills are required.
What to bring
Nothing required to bring
Location

Clinton's Private Home Cocktail Studio - Quay Boulevard, Werribee South VIC

Public Transport access from Werribee Station

Mocktail Bartending Course - Private Cocktail Studio location
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Your teacher

Clinton Weir
Clinton Weir

4.9 (141)

Clinton Weir – Internationally Acclaimed Bartender, Cocktail & Flair Champion.
With over 20 years of experience in the hospitality industry, Clinton has built a reputation as one of the world’s most skilled and versatile bartenders. His journey began in 1997 in Pretoria, South Africa, where he started as a bartender and quickly discovered his passion for mixology, service, and the art of flair bartending.
By 2002, Clinton entered his first flair competition and won his first tandem title, representing Billy the Bums in Cape Town. Determined to become the first all-around South African champion, he made history in 2004/2005 as the first bartender to win both the National Flair and National Mixology Championships—an achievement that remains unmatched. Today, he holds an impressive five national titles in each category in South Africa.
Accomplishments & Global Recognition
Clinton’s career has taken him across 19 countries, where he has performed hundreds of flair and fire shows, designed over 60 cocktail menus, and developed signature recipes for leading brands in South Africa, London, and Australia.
His competitive achievements include
27 wins in Flair and Mixology across South Africa, the UK, and Australia.
8-time Australian National Flair Champion.
4-time World Finalist at the legendary Roadhouse in Covent Garden, London, ranking as high as 8th place in 2010.
National finalist in both Flair and Mixology across three bartender guilds: South African Bartenders Association, United Kingdom Bartending Guild, and Australian Bartending Guild.
Industry Leadership & Training
Beyond competing, Clinton has played a key role in bartending education. He has served as:
Head trainer for Creative Bartending School (London) and European Bartending School (London) (2009–2011).
A trainer for Shaker Bar School (London).
A lead trainer for the Sangri-La Hotel Group in Zhuhai, China.
High-Profile Events & Celebrity Clients
Clinton’s expertise has been sought after at some of the most prestigious events and by A-list celebrities, including:
British Royal Wedding (served Will & Kate at their Buckingham Palace after-party).
2009 MTV Music Awards (served Kanye West).
Roger Taylor’s Wedding (Queen’s drummer, with Brian May in attendance).
Shayne Warne’s Private bartender
Private events for Ellen DeGeneres, Leonardo DiCaprio, Tom Cruise, Jamie Oliver, Cheryl Cole, the Black Eyed Peas, and The Sugar Babes.
New Year’s Eve parties for Sol Kerzner (Sun International Hotels) in 2003 & 2004.
Media & TV Appearances
Clinton has been featured in various international media, including:
EastEnders (UK TV show promo).
Market Kitchen (UK TV show).
Smirnoff Red Vodka Worldwide Launch Video (South Africa).
Co host on Emma Dean’s Eat Well Christmas cooking show in 2021 & 2022
Promotional videos for Ben Sherman Carnaby Street, Aura Club Mayfair, Apres Club London, Amika Club High Street Kensington, Opium Nightclub South Africa, and Bossa Nova Club South Africa.
A Legacy in Bartending
From competition podiums to exclusive celebrity parties, Clinton continues to set the standard in flair bartending and mixology. His passion for the craft, dedication to innovation, and commitment to entertaining audiences have made him one of the most respected figures in the industry today.

Book on ClassBento and enjoy exclusive perks:


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  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2026-08-21 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne