$90 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $90 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBag End Studio Powertex And Mixed Media Supplies And Art And Craft Classes, Station Road, Yeerongpil
This venue is within walking distance from Yeerongpilly station (600m).
Valerie Pearson
Valerie has been a home cheesemaker and rampant foodie for 25 years and has a passion for fresh, organic, homemade foods. Valerie’s daughter Angie was born with chemical sensitivity in 1988 and this changed their lives forever. After struggling with food labelling laws, Valerie armed herself with the knowledge and skills needed to take back control of her family’s diet!
Valerie became a well informed and conscious home cook and cheese connoisseur and delved into the science behind fermented foods. Valerie published her first book, Home Cheese Making in Australia, in 2016 and is currently working on her second book, Sugar-Free Home Preserving.$90 per guest
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