Ombré Buttercream Cake Workshop

Learn to create a beautifully smooth ombré buttercream cake with a professional chocolate drip finish


slices of heaven by anita
slices of heaven by anita
5.0 (13)
Facebook likes 2k followers

3 hours

Class size 1 to 10 (public classes), 6 to 15
  $120 (PayPal Pay in 4 available)

Discover the wonderful world of cake decorating in Melbourne!
In this cake decorating class, you will learn how to create your own stunning ombré buttercream cake. No experience required!
You will:
  • Torte and fill your cake
  • Apply a smooth crumb coat
  • Colour buttercream
  • Create a soft ombré buttercream effect
  • Achieve smooth sides and clean edges
  • Pipe simple buttercream decorations
  • Make and apply a chocolate drip
  • Finish your cake with sprinkles and decorations
By the end of the class, you will not only take home a beautifully decorated cake but also a sense of accomplishment at what you have made!
What you'll get
  • All ingredients and equipment provided
  • Apron and use of professional decorating tools
  • Your finished cake to take home
  • Printed class notes
  • Certificate of completion
Knowledge required
No experience is needed. This class is perfect for beginners.
What to bring
Nothing! Everything is provided, including aprons and all the decorating tools.

FAQ

What size cake will I decorate?
You’ll decorate your own 6 inch buttercream cake to take home.
Is there parking available?
Yes, free parking is available at the venue.
What should I wear?
Comfortable clothing and closed-toe shoes are recommended.
Location

Narre Warren South, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Ombré Buttercream Cake Workshop location
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Your teacher

slices of heaven by anita
slices of heaven by anita

5.0 (13)
Facebook likes 2k followers
female Women-owned

I'm Anita, the creator of Slices of Heaven by Anita. My journey into cake decorating started as a hobby while I was working as a qualified hairdresser, but my passion for baking and creativity quickly turned into a home-based cake business. Originally from Brisbane, I moved to Melbourne 7 years ago where I had the opportunity to work with major cake decorating companies as a head decorator, class teacher, and manager. Over the past 10+ years, I've built extensive experience in cake decorating, teaching, and pastry arts, while also being completely self-taught in many of the skills I use today. I'm now a qualified pastry chef with a Certificate IV in Training and Assessment, and I've also won multiple cake decorating competitions throughout my career. What I love most is teaching others in a supportive and hands-on environment. My classes are designed for all skill levels and ages 3+, with a strong focus on making sure every student feels confident, comfortable, and inspired. I truly believe anyone can learn with the right guidance, and I love sharing the techniques and knowledge I've learned through years of experience in the industry. This year I decided to start my own journey again and focus on building a creative community where people can learn, connect, and enjoy the art of cake decorating in a fun and welcoming space.

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