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verified_user Money-back guarantee
$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
Cook Studio usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceOur Malaysian Favourites Cooking Class
Learn how to cook our Malaysian favourites!
ClassBento donates
with every booking to
3 hours
5 to 10 guests
$135
(Afterpay & PayPal Pay in 4 available)
What you'll do
After 10 years living in Kuala Lumpur, it was hard to choose our favourites but these two are always winners. On the menu:
- Curry laksa (laksa lemak): A Peranakan classic. Noodles, prawns, and fish cake in a rich, coconut-based broth layered with Malay, Indonesian, and Indian influences. We’ll show you how to build your own laksa paste from scratch—bold, fragrant and perfect for entertaining.
- Beef in sweet soy (daging masak kicap): Tender beef slices simmered in a spiced sweet soy with a hint of coconut, influenced by Indian Muslims in Malaysia. A deceptively simple dish that can be on weekday rotation or elevated for impressive entertaining.
info
This class is not available for purchase
What you'll get
- Recipes (printed + digital), meals, coffee + tea
- Cold drinks available for purchase (wine, beer, soft drinks)
- Limited to 10 people per class
Knowledge required
Beginner-friendly.
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
At Cook Studio, our aim is simple: to help people feel confident in the kitchen and cook better food at home.Our classes focus on practical, everyday cooking skills — from essential techniques through to impressive, dinner-party-worthy dishes. Whether you're learning the basics or expanding your repertoire, we want cooking to feel enjoyable, approachable, and something you can confidently recreate in your own kitchen.Cook Studio is run by a mother-daughter team, Jane and Annalise, combining a shared passion for cooking with experience in teaching, hospitality, and food.Jane originally began her career in industrial law and HR before following her passion for food and education. With a Masters in Training and Development, teaching has always been central to what she does. Over the years, that passion moved into the kitchen, leading her to write a cookbook, run cooking classes overseas, private catering, write a food blog, and qualify as a nutrition coach.Annalise brings a background in café management, hospitality, and events. Following in her mum’s footsteps, she has a genuine love of cooking and experimenting in the kitchen. She’s always testing new recipes, playing with flavours, and finding ways to make cooking both exciting and accessible.Together, we’ve created Cook Studio as a warm, hands-on space where people can learn new skills, ask questions, and enjoy the process of cooking.We love teaching because there’s nothing more rewarding than seeing someone master a new technique and realise that cooking can actually be fun — not intimidating.Our goal is that everyone leaves our classes feeling more confident, inspired, and ready to cook great food at home.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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