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$150 - $250
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 - $250 per guest ($150 for 1 Adult & 1 Child; $250 for 1 Adult & 2 Children)
Fleurieu Food and Wine usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePasta Like Nonna Makes Cooking Class for Families
A pasta cooking class for the whole family to enjoy over the school holidays
Fleurieu Food and Wine
5.0 (4)
ClassBento donates
with every booking to
3 hours
1 to 14 guests
$150 - $250
($150 for 1 Adult & 1 Child; $250 for 1 Adult & 2 Children)
(Afterpay & PayPal Pay in 4 available)
What you'll do
Pasta Like Nonna Makes is a hands-on cooking class designed for families to learn how to make fresh pasta from scratch using traditional techniques and repeatable methods they can confidently recreate at home.Children will learn the basics of fresh pasta making, from mixing and handling dough to rolling, shaping and cooking pasta. The class is designed to be interactive, practical and confidence-building, with plenty of hands-on involvement throughout.The class is intended for families with children attending alongside a parent or guardian, with up to two children able to attend per adult. This is a shared experience where parents are encouraged to assist and cook with their children throughout the session.Held at Lot 50 in Yankalilla, the class is relaxed, social and highly practical, with plenty of time to cook, learn and ask questions throughout the session.Once shaped, guests learn how to cook fresh pasta correctly, including timing, water preparation and how to achieve the right texture without overcooking. Sauce pairing principles are explained during the class, with a simple sauce prepared as a demonstration and served as a sample at the end to show how fresh pasta is traditionally finished and enjoyed.We'll wrap up with a shared tasting of the pasta made during the class, enjoyed together in a relaxed and social setting.Whether you are new to pasta making or looking to share a fun food experience with your children, Pasta Like Nonna Makes is a warm, practical and confidence-building class that celebrates traditional skills and time spent together in the kitchen.What you'll learn
- Fresh pasta dough fundamentals
- How to mix, rest and handle pasta dough
- Rolling and shaping traditional pasta
- How to cook fresh pasta correctly
- Timing and texture for perfect results
- Common pasta mistakes and how to avoid them
- How to finish and serve fresh pasta properly
info
This class is not available for purchase
What you'll get
- Fully hands-on fresh pasta making class
- Pasta made and cooked during the session
- Demonstration and tasting of a simple pasta sauce
- All ingredients and equipment supplied
- Shared tasting at the end of the class
- Aprons provided
Knowledge required
Beginner-friendly, no experience required!
Your teacher
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!Jackie Mazzocato – Resident FoodieJackie directs and creates the Fleurieu Food and Wine food events and works with the team to deliver fun and information sessions. Every since Jackie was little she has enjoyed cooking, being in the kitchen with her nanna or mother and baking. She enjoys creating her own recipes and loves how food takes you on a journey or elicits a memory. Cooking for family and friends is a favourite past-time for Jackie.She completed her training in Food and Catering at Hospitality School before taking a different direction in life. She has now come back to sharing her love and passion for food. When her children were little she had to learn to adapt foods and recipes for different palates and to cater for numerous food allergies. She loves cooking from scratch and keeping food free of additives and preservatives.Food can takes us on a journey that reflects the cultures and the history of the world. I like to travel the world through food and I hope you will join me!I want my food to be approachable and to give you the confidence to create!John Mazzocato – Resident WinoJohn personally selects the wine for Fleurieu Food and Wine events. He is passionate about wine and quality in every bottle. With over 40 years in the wine industry John understands that people have different wine palates and can always recommend something to suit. He is very passionate about South Australian wines and he brings this experience to our events. He loves talking to guests about their taste in wine, the palate and food pairing that will complement what is in your glass. He works closely with Jackie to curate the wine offering. He will bring you hand selected wines to tempt your taste buds and answer all your questions about each bottle.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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