Pizza and Pesto Masterclass

Recent reviews of Pizza and Pesto Masterclass

• 5/5 from Sarah Santaera, attended Aug 2026: What a fantastic experience! I booked this class for my mum’s 70th birthday and it was such a joyful and wonderful class. We made pesto and pizza that we got to eat. We arr Italian and we were blown away with the quality of the pizza dough! Everyone was so impressed and enjoyed every last bite. My mum said it was a truely unforgettable experience. I would definitely reccommend this class at Plus 5!
• 5/5 from Cheryl & Laurie Baker, attended Jul 2026: Very knowledgeable, helpful and patient
• 5/5 from Floriy La Rocca, attended Jul 2026: I really enjoyed the whole class. The set up was very ordered and organised. I loved the coloured aprons amd the huge motar and pestel. The teachers were very friendly and offered some great tips on how to make the pesto and pizza dough through the session. I loved the taste of both the pesto and pizza. They were very accomodating to the needs of the group and gave us pizza boxes to take home our leftovers! It was a very successful team activity. Everyone loved it!
• 5/5 from Cleo Ellenport, attended Jun 2026: This class was amazing! All of the teachers and staff were amazing. The ingredients and food was fantastic with the high-quality ingredients and lots of amazing drinks. We had a blast!
• 5/5 from Cassandra McConno, attended Jun 2026: Knowledgeable and friendly staff. Throughly enjoyed our class and learnt skills. Wish we had time to do more lessons. But will again when in Melbourne.
• 4/5 from Julie Rodgers, attended Jun 2026: I enjoyed the class but the bar has still not emailed teh recipe sheets to me at lomad@orcon.net.nz. Can you please arrange that? The chef's assistant said he hadn't printed them and would email them after the class.
• 5/5 from Mimo Fornito, attended May 2026: That was so much fun.
• 4/5 from Erin Parry, attended May 2026: I was given a gift card. Easy to access. Experience great and following process for pesto was good for all levels. Interesting conversation from chef learnt new ways to make pesto with other ingredients ie. orange dill walnuts etc making the dough was easy and great recipe. You can memorise it as easy. Process 2 days and pizza made with dough AMAZING. I have eaten pizza in Europe and it was top of list. Thankyou I am an experienced Italian cook and I learnt something today with nice people teaching and participating. Cheryl
• 5/5 from Nick Ignatenko, attended Feb 2026: Plus 5 made it a great experience for our team. Lots of staff helping us along the way. Great food and drinks. I highly recommend. Thank you for the experience.
• 5/5 from Susan Schott, attended Oct 2025: Just loved loved loved the class!!! Excellent Team, excellent Venue and excellent Food. Thank you thank you and thank you xx
• 5/5 from Andrew Styles, attended Oct 2025: Really fun, engaging and hands-on session professionally presented by the Head Chef of the hospitality group, with great assistance with the whole team at Plus 5. Session started with a glass of Prosecco. Outcomes were a jar of self-made, fresh and delicious pesto and a pizza you make which you get to eat for lunch (using the remaining pesto if you want) or tomato sauce was also available. Overall, a fabulous morning.
• 5/5 from Tania Anderson, attended Oct 2025: 10/10 absolutely loved the class, the chef and all the staff were amazing. So well run and organised. Will be bringing my family for one for sure.
• 5/5 from Jason Spiteri, attended Oct 2025: It was fantastic, staff were amazing! Very generous with servings, You get to enjoy your pizza and take home your pesto. I would highly recommend this masterclass️
• 5/5 from Chelsea Grubisic, attended Oct 2025: Such a fabulous experience, I took my mum for her birthday and she absolutely loved it! The quality of ingredients was impeccable and the staff were so amazing! Would definitely recommend and do again!!