Pizza Making Class

Authentic Italian Pizza Class



3 hours Class size 6 to 15     label $150

In this hands-on class, you will learn to make the perfect pizza dough from scratch and how to turn it into a delicious traditional Italian pizza. At the end of the class, students will sit down in the dining room with a glass of wine and enjoy the meal they have cooked. (Vegan toppings available on request when booking).


Knowledge required
Beginner
 
What you'll get
Printed recipes and one pizza to take home.
 
What to bring
Wear closed comfortable shoes
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Pizza Making Class location
Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (6)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.

The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.

Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

More about this class

This teacher has 6 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2024-05-10 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle