Melbourne

•

Food and Drink

•

Cooking

•

Italian Cooking

Pizza Making Experience

Get hands-on with pizza dough making in Melbourne!

Shop225

9k followers

5k likes

ClassBento donates with every booking to

2 hours

15 to 24

$119 ($50 per event surcharge applies for private events)

Melbourne

•

Food and Drink

•

Cooking

•

Italian Cooking

What you'll do

Join Shop 225, the first gluten free pizza shop accredited in Australia by Coeliac Australia! We specialise in gluten free, vegan, dairy free, halal, vegetarian and allergy friendly pizza making classes, perfect for any dietary needs.

In the first half of this fun and hands-on class, Shop 225’s Former head Pizzaiolo Edoardo will provide a detailed demonstration before guiding you step-by-step how to create your own pizza dough from scratch! You will take this pizza dough home with you in order to allow for it to rest, and then create your own pizza at home!

In the second half of this class, you will receive a pre-made, 72hr rested pizza dough created by Chef Edo, which you will learn how to roll out and shape. Chef Edo will then demonstrate how to top your pizzas with some of their signature pizza toppings

By the end of this class, you will have gained the confidence and knowledge to create your own traditional pizza; be that using your regular oven, or your wood fire pizza oven at home!

Request a private experience

Want to book into a public date, or gift a experience like this?

Discover more options

Knowledge required

Beginner-friendly.

What you'll get

Learn how to make pizza dough from scratch to take home
Receive pre-made 72hr rested dough and learn how to make some of the pizzeria’s signature pizzas
Enjoy a savoury pizza for lunch - made by you
Take home simple and easy recipes

What to bring

Please wear enclosed shoes and tie up long hair.

Location

Shop225 - 225 Melville Road, Pascoe Vale South VIC

Your host can also travel within 20 kms of Pascoe Vale South, to a venue of your choice for a private experience

Your host

Shop225

9k followers

5k likes

Established in late 2016 by Lorenzo and Roberto with a simply yet complicated idea:

get everyone with different dietary requirements to be able to sit at one table and enjoy a meal without compromising in taste.

We have started from the beginning by increasing our vegan and gluten free range, using all gluten free certified products and making in house as much produces as possible, over the years we have developed vegan notella, vegan mozzarella, vegan sausages, gluten free pizza dough, gluten free savoiardi biscuits, vegan and gluten free tiramisu and many more...

We have helped push veganism and awareness for gluten free in the industry by getting our home-made products available to others. In 2018 we became the first pizza shop accredited by Coeliac Australia in the whole Australia, opening the doors to many more pizza shops to follow with the procedures and standards we help to set (gluten free means NO gluten, a tiny bit is not ok!)

At Shop225 we cater for Coeliacs, Vegans, Dairy free, Halal, Vegetarians, people who can eat garlic nor onions but we also prepare traditional Italian recipes.

Our menu is created with all this in mind, focusing in traditional, simple Italian food, from our home-made pasta, gnocchi and gluten free pizza dough to our wood fire pizza made from 72 hours proof dough.

Over the past years we have been name top 10 best pizza shop in Melbourne, top 10 vegan restaurant, top 10 vegetarian restaurant by many, to named a couple Guide Food Guide, Broadsheet, The Age, UrbanList, Herald Sun...

We are are proud of our humble shop and we want you to feel like at a guest at our house when you come and dine with us, that is what the Italian food is all about!