Pizza Masterclass and Lunch: Dough Making

Recent reviews of Pizza Masterclass and Lunch: Dough Making

• 5/5 from Siobhan Byford, attended Oct 2026: Great class, highly recommend! Came away with lots of food and knowledge, fantastic place and teachers.
• 5/5 from Diana Pezzano, attended Oct 2026: A fantastic experience from start to finish! The chefs were incredibly knowledgeable, approachable and more than happy to answer questions and share their tips and tricks. We learnt so much while having a great time — highly recommend!
• 5/5 from Sayed Alam, attended Oct 2026: It was beautiful and amazing highly recommend the chef was very helpful it's worth it
• 5/5 from John Chivilo, attended Oct 2026: The class was absolutely fantastic from the moment I entered the restaurant to the end. Would recommend to anyone.
• 5/5 from Jenny Ranogajec, attended Aug 2026: Thank you so much for looking after us today. We thoroughly enjoyed the experience and the professional and friendly people that delivered it. Very special to relax and have coffee to start with, and then finish with wine and pizza. We are very much looking forward to using our new skills to make delicious pizza. This was a gift from our son and daughter who also gave us a pizza oven (and a gift card to 48h which we loved!) so it was a special day for us. Thank you!
• 5/5 from Craig Brown, attended Aug 2026: Fantastic time. Came away with greater knowledge on pizza making which I hope to replicate
• 5/5 from Andrew Casmi, attended Aug 2026: Extremely fun and engaging! The class was enjoyable to do and the instructors made it an easy environment to learn. Would recommend!
• 5/5 from Chris Matthews, attended Jul 2026: What a fantastic birthday present for my husband! The team made it a fun and tasty event!
• 4/5 from Ben Blake, attended Jul 2026: Delicious pizza! Very authentic Italian. Probably a little too much sitting around though. Wanted it to be more hands on, maybe some more practice at stretching the dough. But lovely experience.
• 5/5 from Vidhita Kiran Kanojiya, attended Jun 2026: The team is so lovely had so much fun and the class was so interactive highly recommend to this class
• 5/5 from Steven Walsh, attended May 2026: Simple instructions to make great pizza dough. The pizza taste was amazing and instructor was super patient with his time and tips. Great day.
• 5/5 from Patricia Asselman, attended May 2026: Italian pizza dough class was excellent. The head chef shared so many tips and skills which will certainly help my improve my Italian style of cooking.
• 5/5 from Susan Hodge, attended Apr 2026: Yum and fun. I learned a lot. Staff were so lovely. Goodies bag was an unexpected surprise. Thank you.
• 4/5 from Jane Lloyd, attended Apr 2026: It’s was fabulous and fun Interesting and professional Except they don’t have pineapple on their pizzas! Hahaha
• 4/5 from Kay Chua, attended Apr 2026: The teachers were great, pizza & wine was also yummy to end with. However, would’ve loved to have the option to pick wha type of pizza I wanted to enjoy instead of just Neapolitan. But other than that, had a loads of fun :)
• 5/5 from Rosa Bortolus, attended Mar 2026: My brother and I enjoyed our day making pizza. We arrived to a well organised class, with everything layed out ready for us to start. The teacher and staff were very informative and happy to answer all of our questions. The booking was simple on line, when using my gift card. We had a lovely coffe on arrival and had a pizza with a glass of wine/ softdrink for lunch, it was delicious. We were given a small gift to make our own pizza dough, but we did not recieve the full recipe for it, as we couldn't remember how much water was used. The teacher did say it was all written on a sheet inside the bag, so I didn't ask the question on how much water was to be used. We did though receive a pamphlet to make a large pizza. Besides that, we were very happy to learn all the tips, and keen to make our own. Thank you, for a lovely experience.
• 5/5 from Darren Campbell, attended Mar 2026: Really informative and highly recommend Some great secret little tips to help take your pizza level up
• 5/5 from Valentina Di Martino, attended Mar 2026: Loved it! Thank you guys
• 5/5 from Eileen Palmer, attended Mar 2026: 4 of us did this pizza dough making class together and thoroughly enjoyed every minute. Started off with great coffee, learnt how to make our own dough to take home, and ‘worked’ pre made dough for our own pizzas. Lots fun and super yum!
• 5/5 from Linton East, attended Mar 2026: Absolutely fantastic experience, we took away a lot of tips and tricks to get our pizza base right. The drinks and end result of a perfect pizza was a bonus, plus a bag of goodies to make our own. Awesome experience!
• 5/5 from Kate Stellis, attended Feb 2026: Luca and Ana were lovely! Class itself was fun we learned so much snd had great food too! What’s better than that?!
• 5/5 from Tammy Neyland, attended Feb 2026: Had a fantastic time at our class, the teachers were great with amazing tips. And the pizza was yummy. Also love our goodies bag Thankyou so much
• 5/5 from Peter Kidman, attended Feb 2026: We thoroughly enjoyed the class. The teachers did a fantastic job. We are excited about making home made pizzas!
• 5/5 from Giselle Watson, attended Feb 2026: Super duper fun, got this as a Christmas present and really enjoyed making my own dough. The goodie bag is such a cute memory to take home and the pizza lunch was amazing! The teacher gave awesome inside tips too for when you’re making things at home
• 5/5 from Qing Liang, attended Feb 2026: A wonderful experience! Thank you to all the staff, we could not have enjoyed ourselves more Lots of practical tips and suggestions to make a real authentic pizza .
• 5/5 from Penny Brockwell, attended Feb 2026: Amazing! We absolutely loved it. Informative and fun. Luigi was great!
• 5/5 from Caroline Ruscitti, attended Jan 2026: We had a great time and learnt a new skill making pizza dough.
• 5/5 from Anne Simmons, attended Jan 2026: This was a great experience with my 10 year old grandson … my Christmas gift to him. It was an authentic Italian experience, great staff, treasured memories, delicious pizza and photos to treasure. Thankyou for the opportunity
• 5/5 from Ally Tacey, attended Jan 2026: I took my partner here for her birthday to try something different and for the experience together. This class was so worth the money. You get a glass of wine, coffee, a full pizza to yourself and a goodie bag to take home with extra ingredients and your own dough. The chefs are genuine and really professional, warm and knowledgeable. A great class would absolutely recommend! We loved it.
• 5/5 from Jill Douglas, attended Jan 2026: We had a brilliant time learning to make a beautiful authentic pizza base. A really enjoyable lunch meeting great people whilst sipping on an Sangiovese. Well done!
• 5/5 from Terry Griffin, attended Jan 2026: Very relaxed and informative day. Teachers and staff were very friendly and approachable and happy to share their expertise. I now have an appreciation of how little I know about what might be regarded as a niche topic. Inspires me to cook more and not be nervous about yeast.
• 5/5 from Evora Davis, attended Jan 2026: Amazing staff, delicious food, incredible experience! Best mother-daughter day out
• 5/5 from Chelsea Fraumeni, attended Dec 2025: Luigi was such an excellent teacher! We learnt how to make dough and got lots of information about how to mature the dough properly. We then practised stretching out the dough into the pizza shape before putting it into the oven. Upon arrival, we got a drink to enjoy (coffee or juice), then received another drink at lunch to have with our pizzas (wine, beer, soft drink or juice). We also got a gift bag to the home with ingredients to make another batch of dough. My partner and I thoroughly enjoyed the class!
• 5/5 from Rhylee Webber, attended Dec 2025: So much fun and great value! Our pizza chef Luigi was great and we went home with some great tips to perfect our dough. Highly recommend this class as a gift for a loved one
• 5/5 from Vicki Day, attended Nov 2025: Travelled from Canberra to participate in the Pizza making class it was outstanding. So many helpful tips. Chefs were all very informative and very helpful. Received goodie bags to take home and enjoyed eating the pizzas we made with the complimentary glass of wine. Overall great experience. Would highly recommend.
• 5/5 from Helen de Losa, attended Nov 2025: Booked the pizza making dough experience for 3. We loved the experience and expert knowledge of the ingredients and the science process of the dough making. Great start with quality coffee upon arrival. Wine with pizza for lunch was awesome. Loved all the flavors of my chosen ham n cheese pizza. Definitely recommend to others.
• 5/5 from Anne Reddy, attended Nov 2025: Fantastic chefs Awesome setup Amazing pizza Highly recommended
• 5/5 from Karena Singh, attended Nov 2025: The pizza masterclass was incredible! We learnt how to make dough and stretch it then got to have a go ourselves. I do wish we got to put sauce and choose our toppings however the class itself was amazing and the pizza was so yummy!
• 5/5 from Anna Galeano Carnet, attended Nov 2025: really good and immersive experience. we love it!
• 5/5 from Astrid Croft, attended Nov 2025: A gift for my husband's birthday. A great morning of some key tips that we can't wait to try replicate at home and of course a delicious lunch!
• 5/5 from Brianna Moore, attended Nov 2025: We recently took a pizza dough and pizza-making class, and it was such a fun, hands-on experience! Our instructor was fantastic - knowledgeable, patient, and genuinely passionate about the craft. They took the time to explain each step clearly, from mixing the dough to understanding hydration, fermentation, and the perfect kneading technique. We started by making our own dough from scratch and then made pizza with already fermented ready-to-use dough. We took home our dough as well as all the ingredients to make another pizza base! The class was interactive and relaxed, with plenty of opportunities to ask questions and get personalised tips. My favourite part was learning how to stretch the dough like a pro - not rolling, but using gravity and gentle hand movements. And of course, eating the pizza fresh from the oven was the perfect reward. The value for money was incredible and I want to do the class again! Overall, it was a wonderful class that left me excited to make pizza at home. Highly recommend for anyone who loves cooking or just wants a fun culinary experience!
• 5/5 from Janet Dougherty, attended Nov 2025: Wonderful experience! The chefs and assistant were very amiable and professional. They all made us feel like it was the only class they had ever taught. I am signing up for the Gnocci class and telling friends abd family to attend the classes. Please thank the chefs and the assistant for me.
• 5/5 from Byana Balducci, attended Nov 2025: My friends and I had alot of fun!! Highly recommend!
• 5/5 from Luciano Salvo, attended Nov 2025: had an absolutely awesome time. the pizzas were absolutely amazing and so were the people! must recommend if ur looking for a fun/unforgettable experience
• 5/5 from Antonio Venuto, attended Nov 2025: All was excellent
• 4/5 from Kyder Allan, attended Nov 2025: - chief was energetic and was entertaining. -gift bags to make what you learnt later is a great addition -alot of sitting around waiting/talking amongst selves. More activity's/ engagement would help pass time -fun evening
• 2/5 from Mishal Kothari, attended Nov 2025: I guess we expected to learn a little more with more hands on work than we did in a 2 hour class. All we did was mix the dough together to make the ball, and then waited to stretch a ready made dough ball (but the pizza guy while showing us how to stretch did all the stretching). Wish that in a dough making class, they showed us how to first mix the ingredients, then show a semi fermented ball to illustrate what it should look like when we take it home and then what the final ready dough will look like before we turn it into a pizza. In conversation with some others, they too felt lost as to what to do after the ball was made. While the staff were friendly and you go home with a goody bag of items, I don’t think it was worth the $120 we paid each. The class should have a little more thought into it to really teach beginners what dough making looks like step by step. So you can feel like you learnt something in 2 hours. I felt we only did the dough mixing for the first 15-20 mins of the class, the rest of time was in waiting for the queue of 20 participants to stretch and cook the pizza (2 at a time only). Class ends with you eating the pizza “you made”. This is more constructive criticism for the class operators. Hopefully it’s well received.
• 5/5 from Taryn Rodier, attended Oct 2025: Such a fun class! Paolo and Luigi were both great. They made it really easy to understand each step and were right there when you needed help. Plus ended up with a tasty pizza at the end
• 5/5 from Marcus Scholz, attended Oct 2025: Nice chill class. Good to finally learn the basics. Thanks!
• 5/5 from Teresa Phan, attended Oct 2025: The teachers were very good and experienced. I liked that we got to see the full process of making the pizza and to enjoy it with a glass of wine at the end.