Pizza Masterclass and Lunch: Dough Making

Learn how to make award-winning pizza dough followed by a pizza lunch and glass of wine

2 hours Class size 1 to 20 (public classes), 15 to 30

label $120 (or 4 payments of $30 Afterpay)

Learn how to make pizza at the Best Pizzeria in Oceania 2021! Spend some quality time reconnecting with your loved ones and your inner foodie as you sink your hands into some soft pizza dough!

Our chefs will take you through the entire process of pizza making from beginning to end. You'll learn all the best tips and tricks including the science of dough making, how to make your pizza light and fluffy and how to avoid that heavy feeling in your tummy!

Enjoy a coffee upon arrival and then get stuck into the dough making process.

After making your dough you can sit back, relax and enjoy a pizza lunch paired with a glass of wine or non-alcoholic beverage.

You will get to take home your dough for stretching and cooking at home along with a goodie bag with all the ingredients needed to practice your new skills.

This class is perfect if you are looking for fun team building activities in Melbourne, making your team feel rewarded and improving workplace wellbeing.

Please note:
Classes are vegetarian and can easily be made vegan-friendly.

Knowledge required
This is a beginner-friendly class.
What you'll get
  • Interactive class with a professional chef
  • Delicious Italian Pizza lunch with wine or soft drink
  • Coffee
  • Your handmade dough to take home
  • Complimentary goodie bag to make pizza at home.
What to bring
Just yourself!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.


373 Malvern Road, South Yarra VIC and 15 Gordon Street, Elsternwick VIC (varies by date; click the date selector to see details)

Pizza Masterclass and Lunch: Dough Making location
Your teacher
48H Pizza e Gnocchi Bar
48H Pizza e Gnocchi Bar

4.8 (257)
Instagram followers19k

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!

At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

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