Pomegranate Madness Cooking Class

How to cook with pomegranate


OASIS

OASIS

19k+

1.5 hours Class size 10 to 40 label $60


In-person classes are permitted in Victoria, under the state government's guidelines

Pomegranate is one of the most celebrated foods in the cuisine of the Middle East, so come and join the fun at Oasis and find out how these tiny red jewels can transform your food!

The founder of Oasis, Marwa Makool will demonstrate how to make pan-seared pomegranate lamb, pomegranate-jewelled rice and pomegranate and walnut salad.

As well as the delicious pomegranate focused meal you will be served, you’ll be offered a guided tour around the Oasis store, where you’ll be able to pick up the essential ingredients you’ll need to recreate a Middle Eastern feast at home (with a 10% discount).

You will also enjoy complimentary Lebanese coffee, tea and sweets.

Take notes, enjoy a live demonstration from an expert, sit back and relax and enjoy a delicious meal where the pomegranate will be the star. Leave the class with new friends, new knowledge and all the recipes to recreate the dishes at home!


Knowledge Required
Perfect for beginners!
 
What you'll get
- The demonstration
- Complimentary Lebanese coffee, tea and sweets
- Eating the delicious meal
- Recipes to take home and recreate
- A short guided tour through our store
- 10 percent off groceries
 
What to bring
Everything is provided!
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

10/993 North Road, Murrumbeena VIC

Your teacher
OASIS
OASIS

19k+

At the heart of the Oasis story is the Makool family which emigrated from Lebanon in the 1970s, along with a strong tradition of bringing people together through the sharing of food. Today Oasis Murrumbeena and Fairfield is home to a bustling café, a gourmet grocery store, a deli of epicurean proportions, a fresh food market and a popular cooking school. Oasis is a food lover’s paradise, with pride, tradition and passion in every dish.

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