Prawn and Saffron Risotto Masterclass

Unlock the technique behind Italy’s most iconic dish.


Henry and the Fox
Henry and the Fox
4.9 (10)
Facebook likes 4k followers

3 hours

Class size 1 to 20 (public classes), 18 to 30
  $119 (Afterpay & PayPal Pay in 4 available)
Melbourne Activities
•
Food & Drink
•
Cooking
•
Italian Cooking Experience Gifts
Risotto has a reputation for being complicated. Too often it’s described as temperamental, difficult, or endlessly labour-intensive. But when you understand the technique properly, risotto becomes something entirely different — elegant, precise, and deeply satisfying to cook.
Join Malcolm at Henry and the Fox for an intimate hands-on masterclass dedicated to one of Italy’s most iconic dishes: Prawn & Saffron Risotto. The class begins with selecting and preparing whole green prawns, learning how to properly clean them and use every part to build flavour. You’ll create a beautiful prawn stock from the shells and heads, learning how professional kitchens extract depth, sweetness, and natural salinity — the true foundation of great risotto.
From there, we move to the heart of the dish: Carnaroli rice, known as the King of Rice. Developed in Italy’s Po Valley, Carnaroli is prized by chefs for its ability to maintain structure while producing the luxurious creaminess that defines perfect risotto. Throughout the session, Malcolm will guide you through the essential techniques that transform simple ingredients into something exceptional.
You’ll learn:
  • Proper tostatura — why toasting the rice matters
  • Why risotto doesn’t need cream
  • How to achieve the perfect all’onda consistency
  • The art of mantecatura — finishing the risotto for silkiness and balance
To finish, you’ll prepare a fresh gremolata, adding brightness and contrast to the richness of saffron and prawns. This is not a demonstration — it is a hands-on culinary experience, with limited numbers to ensure genuine guidance and interaction. Expect great food, great conversation, and a deeper appreciation for one of Italy’s most beloved dishes.
What’s Included:
  • Hands-on cooking class with Chef Malcolm
  • Learn how to select, clean, and prepare whole prawns
  • Create your own prawn stock from scratch
  • Master the technique behind authentic risotto
  • Cook and enjoy your own Prawn & Saffron Risotto with Gremolata
  • A glass of wine or prosecco on arrival or with your meal
  • Chocolate cannoli to finish
Dietary Notes:
This class contains seafood, dairy, and gluten. Unfortunately, we cannot accommodate vegan or shellfish-free alternatives for this experience.
What you'll get
What’s Included
  • Hands-on cooking class with Chef Malcolm
  • Learn how to select, clean, and prepare whole prawns
  • Create your own prawn stock from scratch
  • Master the technique behind authentic risotto
  • Cook and enjoy your own Prawn & Saffron Risotto with Gremolata
  • A glass of wine or prosecco on arrival or with your meal
  • Chocolate cannoli to finish
Knowledge required
Beginner friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Henry and the Fox - 525 Little Collins Street

Prawn and Saffron Risotto Masterclass location
Verified reviews


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Your teacher

Henry and the Fox
Henry and the Fox

4.9 (10)
Facebook likes 4k followers

Hi, we’re the team behind Henry and the Fox – a modern, light-filled restaurant tucked into the heart of Melbourne’s CBD. Our space brings together a love for seasonal, European-inspired food with a laid-back, welcoming vibe that makes people feel right at home – whether it’s a corporate lunch, a long Friday afternoon, or a hands-on masterclass.
What makes Henry and the Fox special isn’t just the food – it’s the people. From our chefs to our floor team, everyone here shares a deep passion for great hospitality. We believe food tastes better when it’s made with intention, and experiences are more memorable when they’re shared with heart. That’s why we’ve created an atmosphere that’s not just about dining, but about connecting.
Our masterclasses are an extension of what we do every day – creating fresh, thoughtful dishes that showcase quality ingredients and bold, comforting flavours. Led by our Executive Chef Malcolm Williams and his talented team, these sessions are about more than just technique. They're about stories, creativity, and giving people the confidence to cook like a pro – while having a good time doing it.
Over the years, we’ve worked with everyone from city locals and curious foodies to big-name brands looking for unique team-building experiences. Whether you're here to master pasta, perfect your knife skills, or just sip wine while you cook, you’ll be welcomed like a regular and guided by a team that genuinely loves what they do.
Henry and the Fox is more than a restaurant. It’s a space built on passion, personality, and a shared love of food. We can’t wait to cook with you.
Melbourne Activities
•
Food & Drink
•
Cooking
•
Italian Cooking Experience Gifts

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