Quick and Easy Kimchi

Learn to make your very own kimchi safely at home.


Jessica Scott
Jessica Scott
5.0 (1)
Instagram followers 4k followers

3 hours Class size 1 to 20 guests    

  $85 (Afterpay available)

Are you ready to unlock the secrets of fermentation and create your own vibrant, probiotic-rich kimchi? Join our interactive online workshop and learn everything you need to know to make safe and delicious kimchi from the comfort of your own kitchen!
This comprehensive workshop is designed for kimchi beginners and with over seven years' experience teaching fermentation, the Fermented Mother has you covered.
What You'll Learn:
Understanding Kimchi: Explore the health benefits of this iconic Korean superfood.
Essential Ingredients: Identify and source the best ingredients for authentic kimchi, including different types of napa cabbage, Korean chili powder (gochugaru), and various aromatics.
Fermentation Fundamentals: Discover the science behind lactic acid fermentation, understand ideal conditions for successful fermentation, and learn how to troubleshoot common issues.
Customization and Variations: Get creative with your kimchi! Learn how to adapt recipes, experiment with different vegetables, and explore various kimchi styles (e.g., Cucumber Kimchi, Radish Kimchi).
Storage and Enjoyment: Learn best practices for storing your homemade kimchi to ensure its longevity and discover delicious ways to incorporate it into your meals.
What You'll Get:
Live, Interactive Sessions: Participate in real-time demonstrations, ask questions, and receive personalised feedback.
Detailed Recipe Guides: Access printable recipes and step-by-step instructions for easy reference.
Ingredient & Equipment List: A comprehensive guide to ensure you have everything you need before the workshop.
Troubleshooting Tips & FAQs: Solutions to common kimchi-making challenges.
Post-Workshop Support: Contact the Fermented Mother via email or social media after the workshop for extra support.
Who is this workshop for?
Anyone interested in learning traditional Korean kimchi making.
Health-conscious individuals looking to incorporate more probiotics into their diet.
Food enthusiasts eager to expand their culinary skills.
Those who want to enjoy fresh, homemade kimchi free from artificial additives.
Workshop Requirements:
A reliable internet connection and a device capable of video conferencing (computer, tablet, or smartphone).
Basic kitchen equipment (large mixing bowl, grater, cutting board, knife, measuring cups and spoons).
Ingredients (a detailed list will be provided upon registration).
Join us and embark on a delicious journey into the world of kimchi! Sign up today and get ready to ferment your way to culinary success!
Knowledge required
None
What to bring
Basic kitchen equipment (large mixing bowl, grater, cutting board, knife, measuring cups, and spoons)
Verified reviews



This class doesn't have reviews yet, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

Jessica Scott
Jessica Scott

5.0 (1)
Instagram followers 4k followers
female Women-owned

A mother and health and wellness enthusiast, The Fermented Mother is here to demystify Fermentation and inspire you to fall in love with fermentation.
As an educator, I am committed to making the complex world of fermentation accessible and enjoyable for everyone. My teaching philosophy is centered on hands-on learning, where students are encouraged to experiment and explore the endless possibilities of fermented foods. Through interactive classes, workshops, and personalized guidance, I aim to inspire a new generation of fermenters to embrace this sustainable and rewarding practice.


When you book Quick and Easy Kimchi on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne