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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceRavioli and Italian Choux Pastry Masterclass
Master the art of authentic Italian delicacies with homemade ravioli and choux pastry from scratch
ClassBento donates
with every booking to
3 hours
8 to 18 guests
$180
(PayPal Pay in 4 available)
What you'll do
Join us for an unforgettable hands-on culinary experience where you’ll master the art of making authentic Italian delicacies! In this immersive cooking class, you’ll learn to craft silky ravioli from scratch, paired with a rich, traditional sauce. Finish on a sweet note by creating light and airy Italian choux pastry with a traditional filling.Guided by our expert chef, you’ll:
- Make pasta dough from scratch, then roll, shape and fill perfect ravioli
- Prepare a classic Italian sauce to complement your handmade pasta
- Discover the secrets to flawless Italian Bignè choux pastry, perfect for an elegant dessert
info
This class is not available for purchase
What you'll get
- 2 course meal
- Printed recipes
- A glass of wine
Knowledge required
Beginner-friendly
What to bring
Please wear closed shoes
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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