Ravioli and Italian Choux Pastry Masterclass

Master the art of authentic Italian delicacies with homemade ravioli and choux pastry from scratch



3 hours

Class size 1 to 8 (public classes), 8 to 18
  $175 (Afterpay available)

Join us for an unforgettable hands-on culinary experience where you’ll master the art of making authentic Italian delicacies! In this immersive cooking class, you’ll learn to craft silky ravioli from scratch, paired with a rich, traditional sauce. Finish on a sweet note by creating light and airy Italian choux pastry with a traditional filling.
Guided by our expert chef, you’ll:
  • Make pasta dough from scratch, then roll, shape and fill perfect ravioli
  • Prepare a classic Italian sauce to complement your handmade pasta
  • Discover the secrets to flawless Italian Bignè choux pastry, perfect for an elegant dessert
After all your hard work, sit down in our beautiful dining room and enjoy the meal you’ve created with a glass of vino to complete your Italian culinary journey.
What you'll get
  • 2 course meal
  • Printed recipes
  • A glass of wine
Knowledge required
Beginner-friendly
What to bring
Please wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Ravioli and Italian Choux Pastry Masterclass location
More about this class

This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (11)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle