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$250 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 6 hours, $250 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Bread Making Workshop at Habitat Vineyard
Learn how to bake delicious sourdough bread in Nashdale!
ClassBento donates
with every booking to
6 hours
Nashdale
1 to 6 guests
$250
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Upcoming dates for Sourdough Bread Making Workshop at Habitat Vineyard
Times are Sydney time. Dates and prices as of 23 Oct 2026, 4:03am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 28 Nov 2026 and 23 Jan 2027.
- Sat 28 Nov 2026, 10am-4pm
- Sat 23 Jan 2027, 10am-4pm
What you'll get
- Sourdough starter.
- Dough ready to bake when you get home.
- Recipe book.
- Wine tasting with the Habitat Vineyard winemaker.
- Morning tea and lunch.
See available dates, Request a class or Gift
See booking options
Knowledge required
No knowledge or skills required.
What to bring
- An apron.
- Wear enclosed shoes.
- Bring a bowl to take home your dough.
Verified
reviews
Recent reviews of Sourdough Bread Making Workshop at Habitat Vineyard
- 5/5 from Karen Christie, attended Jul 2026: Clare was brilliant. She made the whole sourdough experience simple & she was so knowledgeable & frendly. Highly recommended
- 5/5 from Rachel Barnes, attended Mar 2026: Very lovely and laid back. Great food, great people, great wine and tom was also very welcoming. Lots fo great information and very happy to answer any questions.
- 5/5 from Gillian Grant, attended Dec 2024: Had a great time learning lots of sourdough making tips from Clare. She was very informative and watched carefully correcting us when needed. There were a couple of lovely breaks including wine tasting with a beautiful view and tasting what we had made earlier. We were made to feel very welcome and not rushed through and Clare was very willing to answer our questions and share her knowledge.
- 5/5 from Karen McInerney, attended Mar 2024: Had a fabulous day learning how to make sourdough bread and tahini rolls with Clare. Great teacher and very knowledgeable. Went away feeling confident to make the bread and rolls. Clare and Marco were great hosts. Thank you to both.
- 5/5 from Jenny Buckingham-Jones, attended Mar 2024: Clare was lovely, knowledgeable and hospitable. She and Marco opened up their lovely home and taught us well, fed us even better and I thoroughly enjoyed the experience! Thank you!
Your teacher
Clare has been running sourdough workshops at Habitat Vineyard for more than 10 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking. She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.
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