Habitat Vineyard

Clare has been running sourdough workshops at Habitat Vineyard for 8 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.

Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.

She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.