Sourdough Bagel Workshop at Habitat Vineyard

Learn to make delicious sourdough bagels in one easy lesson.



2 hours

Class size 1 to 6 (public classes), 1 to 3

  $120 - $150 ($150 per guest when you book for 1+ guests, $120/guest for 3 guests) (Afterpay available)

At our Sourdough Bagel Workshop at Habitat Vineyard, you’ll delve into the world of sourdough making and master the art of creating delicious bagels.
In this beginner-friendly workshop, you will learn:
  • The basics of sourdough making with bagels as the star of the show.
  • The 6 simple steps to making the perfect bagel.
  • How to knead your dough to the ideal consistency.
  • Shaping your bagels to take home and enjoy.
  • The process of cooking bagels to perfection.
  • A delightful tasting session to savour the fruits of your labour.
Don't worry if you're new to baking or sourdough making - this experience is designed to be welcoming and enjoyable for all skill levels. Working with simple, high-quality materials, you'll feel supported throughout the workshop as you immerse yourself in the joys of creating your own delicious bagels.
By the end of the workshop, you’ll not only have a newfound confidence in sourdough making but also a batch of bagels to boil, bake and share with your loved ones. Get ready to unlock your baking potential and impress your friends and family with your new skill!
What you'll get
  • Detailed instructions on the steps to making bagels.
  • A sourdough starter.
  • 12 bagels shaped and ready to refrigerate, boil and bake at home the following day.
Knowledge required
This class has no previous skills required.
What to bring
  • Trays or suitable containers to take home shaped bagels ready to bake.
  • An apron.
  • Closed shoes.
Location

Habitat Vineyard - 329 Old Canobolas Rd, Nashdale NSW

Come via Cargo Road

Sourdough Bagel Workshop at Habitat Vineyard location
Verified reviews



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Habitat Vineyard
Habitat Vineyard

5.0 (6)

Clare has been running sourdough workshops at Habitat Vineyard for 8 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.
Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.
She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.

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