Habitat Vineyard, baking and desserts and pickling and fermentation teacher

Habitat Vineyard

Habitat Vineyard

classes: Bread Making

5.0 (6)


Clare has been running sourdough workshops at Habitat Vineyard for 8 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.
Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.
She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.





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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production nsw-country NSW Country NSW AU nsw-country