Sourdough Bagel Workshop at Habitat Vineyard

Learn to make delicious sourdough bagels in one easy lesson.



2 hours

Class size 1 to 6 (public classes), 1 to 3

  $120 - $150 ($150 per guest when you book for 1+ guests, $120/guest for 3 guests) (Afterpay available)

At our Sourdough Bagel Workshop at Habitat Vineyard, you’ll delve into the world of sourdough making and master the art of creating delicious bagels.
In this beginner-friendly workshop, you will learn:
  • The basics of sourdough making with bagels as the star of the show.
  • The 6 simple steps to making the perfect bagel.
  • How to knead your dough to the ideal consistency.
  • Shaping your bagels to take home and enjoy.
  • The process of cooking bagels to perfection.
  • A delightful tasting session to savour the fruits of your labour.
Don't worry if you're new to baking or sourdough making - this experience is designed to be welcoming and enjoyable for all skill levels. Working with simple, high-quality materials, you'll feel supported throughout the workshop as you immerse yourself in the joys of creating your own delicious bagels.
By the end of the workshop, you’ll not only have a newfound confidence in sourdough making but also a batch of bagels to boil, bake and share with your loved ones. Get ready to unlock your baking potential and impress your friends and family with your new skill!

Upcoming dates for Sourdough Bagel Workshop at Habitat Vineyard

Times are Sydney time. Dates and prices as of 14 Oct 2026, 3:43am; availability and price are confirmed live when booking on this page.

3 upcoming dates between 7 Nov 2026 and 12 Dec 2026.

  • Sat 7 Nov 2026, 10am-12pm
  • Sat 14 Nov 2026, 10am-12pm
  • Sat 12 Dec 2026, 2pm-4pm
What you'll get
  • Detailed instructions on the steps to making bagels.
  • A sourdough starter.
  • 12 bagels shaped and ready to refrigerate, boil and bake at home the following day.
Knowledge required
This class has no previous skills required.
What to bring
  • Trays or suitable containers to take home shaped bagels ready to bake.
  • An apron.
  • Closed shoes.
Location

Habitat Vineyard - 329 Old Canobolas Rd, Nashdale NSW

Come via Cargo Road

Sourdough Bagel Workshop at Habitat Vineyard location
Verified reviews

ClassBento loader icon

Recent reviews of Sourdough Bagel Workshop at Habitat Vineyard

  • 5/5 from Anna Buckley, attended Sep 2026: Clare was such a fantastic host and teacher, her and Marco went above and beyond and were so lovely to our group Would recommend to anyone!
Your teacher

Habitat Vineyard
Habitat Vineyard

4.9 (13)

Clare has been running sourdough workshops at Habitat Vineyard for more than 10 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.
Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.
She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 16,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production nsw-country NSW Country NSW AU nsw-country