Sourdough Bread Making Workshop

Recent reviews of Sourdough Bread Making Workshop

• 5/5 from Gillian Marshall, attended Sep 2026: Great workshop. Very practical and hands on. Plus I get to bake my own handmade sourdough bread tomorrow! And a sourdough starter so that I can start baking yummy bread, crumpets and a whole lot of other delicious goodies!
• 5/5 from Kyrie Lewis, attended Jun 2026: Amazing teacher. Megan did well to show the different stages of the baking progress in a short time; I felt I grasped it well and look forward to doing my own from scratch. Thank you also for the snacks!!! Kyrie
• 4/5 from Gabrielle Friebe, attended Jun 2026: It was a really informative workshop with good resources to take home. Enjoyed the hands on and face to face.
• 5/5 from Andrew D Thomson, attended May 2026: Good instructions and hands on learning. Good group of participants too.
• 5/5 from Amanda Rinaldi, attended Feb 2026: Such a terrific day. A clever, knowledgeable and thoughtful hostess. Easy to understand instructions. Tea and coffee and a generous lunch provided. A welcoming and friendly atmosphere. I learned so very much and thoroughly enjoyed it.
• 5/5 from Ruth Bromley, attended Feb 2026: Megan was very warm and inviting and gave clear instructions and good demonstrations regarding all the steps required or make great sourdough. Bought my first loaf home to bake it and it was delicious.
• 5/5 from Debbie Atkins, attended Feb 2026: Loved the class, Megan was very informative and patient and explained everything in great detail would highly recommend doing it!
• 4/5 from Leah Daniel, attended Nov 2025: Teacher was very knowledgable and approachable, answered questions well and had a great memory and organisational skills! It was lovely that her daughters could help out too. Loved to try a few of the sourdough options - so delicious, and very motivated to make my own! Maybe a little too long, perhaps plan for cinnamon scrolls to be take away as very full also! But they were delicious the next day.
• 5/5 from Sharon Cosgrove, attended Oct 2025: Megan was wonderful. Always willing to spend time on our many questions and ensure we got the most from our day. We all went through the steps to make a sourdough loaf to take home and bake. We also got to watch some of the other recipes being created.
• 5/5 from Judy Quatermass, attended Oct 2025: Informative and an enjoyable time.
• 5/5 from Katherine Vonarx, attended Sep 2025: Awesome workshop! I love that you get to taste so many different sourdough products. Definitely recommend.
• 5/5 from Suzi Ivey, attended Sep 2025: Fantastic. Highly recommend.
• 5/5 from Warren Shanks, attended Aug 2025: Great course, Megan explained everthing clearly and was passionate about making sourdough. Great and easy gifting idea.
• 5/5 from Lara Irvine, attended Aug 2025: Megan is a great teacher, very knowledgeable about sourdough. Fun and informative class, very sociable. Definitely recommended
• 5/5 from Marco Fichtner, attended Aug 2025: I thoroughly enjoyed the focus on spreading the love for bread making, not only teaching us the steps but inspiring a passion for the craft.
• 5/5 from Chris Graham, attended Jun 2025: Proof is in the dough!
• 5/5 from Leanda Maunder, attended Jun 2025: Very knowledgeable teacher, enjoyed the interaction and the ability to learn in a small group. Oh and the food was yum (teacher made baking in the pics).
• 5/5 from Erin Anthony, attended Jun 2025: Amazing class in a warm and supportive environment…I just baked my first loaf!
• 5/5 from Paula Gillam, attended Jun 2025: Excellent teacher, course and yummy food
• 5/5 from Wendy Parker, attended Jun 2025: What a great day I had learning how to make sourdough with Megan. She is a very good teacher who explains the processes well. Megan holds the class at her home and the atmosphere is warm and welcoming and very relaxed and friendly. I learned alot from Megan and am looking forward to improving my sourdough baking.
• 5/5 from Lauren Paterson, attended Mar 2025: I attended the Sourdough Bread Making workshop and Megan was an excellent teacher. It was nearly 5 hours long but filled with hands-on activities, insightful information and snacks! We not only began the process of making our own cottage loaf but learned skills in making foccacia, cinnamon scrolls, crumpets and crackers. We went home with our own starter, a shaped dough ready to bake in the morning and full bellies!
• 5/5 from Razz Smith, attended Nov 2024: Megan welcomed us into her home. The class was organized and the vibe very friendly and relaxed. I learnt so much more than anticipated and the whole day was great with lunch and snacks provided. My first bake at home was successful and now with guidelines in Megan’s book I hope it will continue. Thoroughly recommend this
• 5/5 from Tim Mills, attended Nov 2024: We were welcomed into Megan’s home and made to feel at ease. Everything needed was supplied and instructions clear and easy to follow. Along with the instruction book supplied. Lots of tasty bread and crumpets to sample. As much tea as you could drink and a lovely lunch was offered. Great day and great bread. Thanks Megan
• 5/5 from Glenn Kutzer, attended Oct 2024: Megan was a very well organised tutor, explained each step clearly. Megan also displayed an interest in her students
• 5/5 from Guy Bernard Rushton, attended Aug 2024: Very hands on with clear and easy to follow instruction. Friendly vibe. Definitely worth doing this class.
• 5/5 from Julia Ainsworth, attended Aug 2024: I absolutely loved this class. I learnt lots and loved that it was hands on, plenty to taste test and take home
• 5/5 from Lauren Going, attended Aug 2024: Highly highly recommend this class! Everything was so organised and Megan was such a lovely teacher. It was a great atmosphere and all the food was delicious. We learnt a lot, and feel confident going home to make our own sour dough. Megan is clearly so passionate about what she does which was the best part about it all!
• 5/5 from Alice Wilson, attended Jun 2024: The class was great. So informative and everything was so well prepared and easy to get into it. The venue was spacious and very welcoming. I learnt how to make my own sourdough, as well as scrolls and focaccia. And lots of taste testing, followed by a yummy share platter for lunch!
• 5/5 from Peita-Lee Heywood, attended Jun 2024: I did the sourdough workshop which I really enjoyed. The venue was in Megan’s home so of course was cosy and homey rather than a sterile workshop building. I enjoyed the fact that you saw the whole process through with the ability to take home a sourdough loaf to bake. Other workshops I’d been to went for two hours and just told you what you should do which then became quite confusing when you got home. I also loved that you could buy bits through Megan’s little ‘shop’ to start immediately. I didn’t realise how useful that would be, until I got home baked my bread and used the thermometer immediately to see if it had baked enough. As far as Megans way of baking sourdough - I found her method a lot simpler and easier than workshops I’d been to previously. My first loaf wasn’t exactly the prettiest - but it tasted great and certainly is then motivation to try again! Take a charged phone with you and video Megan teaching. Her voice is soothing and calming and transpires well when explaining the steps. Even though there was a lot packed into the day - it didn’t feel rushed. Definitely worth doing a day course.
• 5/5 from Brooke Smart, attended Mar 2024: Loved the class and the people in it, fun group - my husband est the whole loaf.
• 5/5 from Olivia Greenbury, attended Feb 2024: Megan was an excellent instructor and it was a wonderful day! I have walked away from the class feeling really confident with continued success making sourdough. She also provides ongoing support should we need it. The setting in Megan’s home was really comfortable and welcoming. The refreshments and food provided were also great. Thanks Megan for a really great day!
• 5/5 from Sonia Difonzo, attended Jan 2024: This sourdough bread course was awesome despite the many things you had to bring, and forgetting to bring a bowl was not a problem since there were extra tools onsite. The atmosphere was quiet, relaxing and overall fantastic. There was tea and homemade food available to enjoy and lunchtime was grand; a platter filled with fruit, crackers, dips, you name it. Everything was delicious. Baking was made easy by the teacher, Megan, and she was very skilled and knew exactly what she was doing. Everyone was kind and helpful, always offering to assist if any complicatons arose. Overall, this was a very entertaining and educational workshop that I would definitely recommend to friends.
• 5/5 from Rebecca Cox, attended Jan 2024: Megan is a natural teacher. She made my mother and I feel very welcome and at ease. Her hands on teaching is supported with "take home" information and equipment to help support our future adventures when making sourdough bread. Megan was easy to understand, encouraged and answered all questions. The workshop was designed with the beginner in mind, which was greatly appreciated. It was evident how passionate Megan is about sourdough. Thanks Megan, hoping to come back for further workshops.
• 5/5 from Jacque Ley, attended Aug 2023: Megan was a fantastic teacher whose passion for health, nutrition and great food shone through. The hands on workshop was brilliant, but just as good was the post workshop support and continued advice. P.S. my sourdough turned out delicious!
• 5/5 from Kieran Doyle, attended Aug 2023: Very good hands on workshop to obtain incentive and confidence to embark on sour dough journey. Tutor presented very well, was informative and helpful to participants. It was a welcoming social atmosphere with a nice lunch and tasting treats provided. We took our “dough baby’s” home to bake and enjoy which was very satisfying as well as yeast starter and workbook so all set to practice the art!
• 5/5 from Kirsty Weston, attended Aug 2023: An excellent hands-on workshop learning how the steps to baking perfect sourdough bread and sourdough products. The proof was in the eating. Delicious!
• 5/5 from Jan Buys, attended Aug 2023: Always wanted to learn how to bake sourdough bread and finally got the opportunity. Thank you Megan for a brilliant Workshop.
• 5/5 from Corrienne Dias, attended Jul 2023: Great morning. Finally feel confident to make my own. Lovely to meet like minded people. Enjoyed the lunch and treats
• 5/5 from Linda, attended Jul 2023: Megan is an excellent instructor. She kept everything simple. She was patient with our questions. Venue was perfect, plenty of space. Her recipes are easy to follow
• 5/5 from Andrew Barnsley, attended Jul 2023: Great, professional, attuned to the needs of the class. Turned out a great loaf of bread