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$35 - $45 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 75 mins, $35 - $45 per guest ($45 per guest when you book for 1 guest, $35/guest for 2+ guests)
Sonya's Nurtured Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough for Impatient People: Flatbreads Cooking Class
Explore simple sourdough flatbreads in this tasting class in Melbourne.
Sonya's Nurtured Kitchen
5.0 (17)
ClassBento donates
with every booking to
75 mins
1 to 10 guests
$35 - $45
($45 per guest when you book for 1 guest, $35/guest for 2+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Mix dough
- Roll out flatbreads
- Cook them fresh
- Enjoy them warm from the pan
group_add
Save $20 when you book with a friend
celebration
info
This class is not available for purchase
What you'll get
- A jar of sourdough starter to take home
- Dough to take home to ferment and cook the next day
- Freshly cooked sourdough flatbreads to enjoy
- Recipe and tips to use at home
- 75 minutes of hands-on cooking experience
See available dates, Request a private class or Gift
See booking options
Knowledge required
This short-format workshop is designed as a practical introduction to sourdough, perfect for curious beginners or anyone wanting to explore fermentation without committing to a full-length class.
What to bring
Please bring a small jar or container to take your starter home in.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
I’m a Public Health Nutritionist, cooking instructor, and lifelong learner who believes food is more than fuel!My relationship with food began in Bulgaria, growing up as a fussy eater, disliking most home-cooked food. But everything changed in my early 20s, after going through a health scare. The experience sparked a deep interest in preventative health and led me to study Public Health Nutrition in Denmark. During this time, I taught myself to cook, bake, and ferment.While writing my Master’s thesis, I moved to Melbourne and fell headfirst into its vibrant food scene. The diversity of ingredients, flavours, and cuisines was transformative. I discovered a passion for teaching while managing the production kitchen at SisterWorks. There, I led healthy cooking classes for women from around the world and saw firsthand how food could be a bridge: building confidence, sharing culture, and creating community. Since then, I’ve run community workshops, worked in commercial kitchens, and continued to explore how food can nourish both people and planet.My teaching style is grounded in simplicity, sustainability, and joy. I share practical nutrition tips, tricks from professional kitchens, and celebrate seasonal, local produce with minimal waste.Whether I’m leading a class or chatting over a shared meal, I love that moment when something clicks — when someone realises that healthy, delicious food doesn’t have to be complicated.
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ClassBento donates $1 to Dementia Australia with every paid booking
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