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$170 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 60 kms of Coomera, QLD
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 35 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $170 per guest
The Sourdough Science Academy usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Pizza Masterclass
This is NOT an ordinary pizza class—it's a sourdough pizza experience where you will connect with like-minded pp
ClassBento donates
with every booking to
3 hours
Coomera and other locations
1 to 13
(public classes),
6 to 20
(private)
(private classes)
$170
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- What Sourdough Is: Understanding the basics and benefits of sourdough.
- Feeding the Sourdough Starter: How to maintain and care for your starter.
- Health Benefits of Sourdough: Learn why sourdough is a healthier option.
- Baking Sourdough Pizza at Home: Techniques to achieve perfect results in your home oven.
- Napolitan vs. Roman-style Pizza: Discover the differences and master both styles.
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Upcoming dates for Sourdough Pizza Masterclass
Times are Brisbane time. Dates and prices as of 21 Oct 2026, 9:24am; availability and price are confirmed live when booking on this page.
1 upcoming date between 13 Dec 2026 and 13 Dec 2026.
- Sun 13 Dec 2026, 3pm-6pm (Coomera)
What you'll get
- Two sourdough pizza bases to bake at home
- ️ The teacher’s recipe
- ️ Sourdough culture
- ️ Lifetime access to our private group where you can share your results and ask for advice
Knowledge required
This class is suitable for anyone who would like to enjoy a fun experience of making your own sourdough pizza.
What to bring
- A bottle of water
- A notepad and pen
Add-ons available for this class
- Authentic High Quality Italian Truffle Oil 100g ($29)
- White Plastic Spatula ($5)
- Ultimate Sourdough Kit ($79)
- Dehydrated Sourdough Starter ($19)
- UFO style Bread Razor lame ($15)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
The location varies by date (select a date to see this). You'll get the specific address after booking.
Your teacher can also travel within 60 kms of Coomera, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Sourdough Pizza Masterclass
- 5/5 from Megan Lyell, attended Sep 2026: Fantastic class! Beautiful venue, great teaching and delicious pizza. I highly recommend this class
- 5/5 from Murray Yates, attended Sep 2026: Awesome class with great host we really enjoyed our time
- 5/5 from Julie Moody, attended Sep 2026: ⭐⭐⭐⭐⭐ I don’t usually do cooking classes, despite absolutely loving to cook, but I had a ClassBento gift voucher to redeem and chose Roberto’s sourdough pizza workshop. I’m so glad I did because we had an absolute ball! The class was fantastic. I learnt so much, but the biggest win for me was finally learning how to properly stretch pizza dough. It’s something I’ve always struggled with when making pizza at home, and Roberto explained and demonstrated it in a way that finally made it click. Roberto was incredibly knowledgeable, patient and supportive, but most importantly, he made the whole workshop FUN. For me, that’s exactly what a cooking class should be. You want to learn something, but you also want to have a great time doing it, and this absolutely delivered on both. Tonight I made my first sourdough pizza completely on my own since the workshop, with no Roberto standing beside me to rescue me, and I’m pretty chuffed with the result! A genuine 10/10 experience. I’d highly recommend the sourdough pizza workshop and I’m already hoping to come back and do one of Roberto’s sourdough bread-making courses in the near future.
- 1/5 from Frank Mulligan, attended Feb 2026: I got an email this morning to say the class was cancelled today and will be postponed until march
- 5/5 from Andrew Robinson, attended Aug 2025: The sourdough pizza course was very informative, hands on and enjoyable. Roberto was brilliant, Highly recommend the course!!!
- 5/5 from Brett Thomas Hinkins, attended May 2025: Loved the class and Roberto was a great teacher
- 5/5 from Dorothy Alkemade, attended Mar 2025: Sour dough can be intimidating at first so having a clear hands on lesson makes a big difference. Then getting to enjoy a delicious pizza at the end makes a perfect reward nothing beats a fresh sour dough crust.
- 5/5 from Cherie Marshall, attended Mar 2024: I received this as a Birthday Present from Family as I’d already started to try and make pizza doughs but not with great success. Roberto was very informative with the processes of making the Sourdough pizzas. He answered everyone’s questions with great depth and detail. I enjoyed the class so much that I will be signing up to do his Bread and pasta classes. I really enjoyed how Roberto made the class fun but with great detail. Thanks for a great time Roberto and I’ll see you on the next course.
- 4/5 from Tara McLennan, attended Mar 2024: Overall a good experience and fun class. Roberto was very knowledgeable & engaging and made the class enjoyable.
- 5/5 from Michelle Nightingale, attended Oct 2023: Great fun and vibe. Roberto had lots of tips and patience to turn us into pizza making experts!
- 5/5 from Sommer Witney, attended Aug 2023: Roberto was engaging and thorough. Fantastic afternoon learning the benefits and processes of sourdough pizza making. Delicious!
- 5/5 from Fred Azzarello, attended Jun 2023: Amazing class, Roberto is an awesome teacher, really welcoming, with great knowledge & the pizzas are delicious! Cant wait to make pizza at home! Highly recommend this class to anyone! ️
Your teacher
The Sourdough Science Academy is the first Sourdough School in Gold Coast and Brisbane. Running Sourdough Workshop with the aim of spreading awareness of Sourdough in the local community helping as many people as possible achieve their desire to bake delicious sourdough bread without the use of expensive equipment. Focusing on the health benefits of sourdough and using Certified Organic Flours and Ancient Grains.The founder is Roberto Giammellucca Italian Qualified Chef, Baker and Pizza Master.Learn how to make from scratch delicious Sourdough Bread at home without the use of fancy or expensive equipment.Join the Sourdough school that explain in a easy way the science behind sourdough, cut through the noise of blogs and YouTube videos and learn from a Qualified Professional Expert with more then 10 years of experience Chef Roberto Giammellucca, Italian Chef, Pizza Master and Baker.He will explain everything you need to know for successfully bake every single day delicious Sourdough Bread and not only…Check out the many reviews from the students and join a growing community of Sourdough Lovers, everyone can bake delicious Sourdough Bread.
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