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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Experience Australia’s top South Indian vegan masterclasses, a hot favourite from our diverse range of regional Indian cooking classes at Heavenly Morsel.With over 200 signature vegan recipes across our various masterclasses, you can book this same Vegan class up to 40 times and still discover fresh, exciting recipes each time.At Heavenly Morsel, you’ll learn how to select the perfect vegetables (both common & exotic) and transform them into unique, flavorful Southern region dishes you can easily recreate at home.Australia's Spice Queen Tanya Carneiro will guide you through crafting the perfect rice pilaf, parippu (southern dahls), sensational vegetables and mastering a variety of other delicious South Indian dishes – all made from scratch, the traditional way, with no shortcuts.Here are a few other reasons why Heavenly Morsel is Australia's Favourite Vegan Cooking Class!
Our Coveted Recipes are Written By Me, Not Regurgitated from Online or Cook Books
You Can Choose/ Attend 50 HM Vegan Classes
You receive a 1-1 style experience (Max 8 Guests)
Strictest Quality Standards & Use ONLY Use Free-Range / Organic Produce
Seamless & Professional Booking Experience
Extravagant List of Luxury Inclusions Complimentary
Most importantly, at Heavenly Morsel you will not just follow along to the recipes, you will also learn the science, history and reasoning behind everything we do and get a thorough explanation of Indian cuisine from an Indian who knows their craft well. No guesswork.-------------------Note before you book - When you book any of our vegan classes, everything you are paying for, the entire menu & everything we cook together is 100% vegan. You receive the vegan class & inclusions which are advertised accurately.However if we do have vegetarians who are keen on eating ghee and paneer I will personally provide them SEPARATE additional portions of these items which I will prepare SEPARATELY and it will not interfere with our vegan menu, our class what you have paid for & your portions so it is not going to be of your concern nor impact your vegan class with us. This statement is intended for those individuals who will be potentially offended just being in the same room as non vegan products eg. Those individuals who will only eat at 100% vegan restaurants
Please note:
Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session;
if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
This is a beginner-friendly experience suitable for complete beginners, all the way to professional chefs.
What to bring
Absolutely everything is provided for our masterclass - guests at Heavenly Morsel are not required to bring a thing.I’d suggest eating a sufficient breakfast before our class, as our feast will only be ready approximately at 3pm once it is all cooked.
Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro. A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine. With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices. Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent. Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food. Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses. After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.-------------------Choose from a wide range of diet-flexible / allergy accommodating classes:*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*