South Indian Vegan Cooking Class

Learn to prepare mouth-watering, authentic vegan dishes from India’s southern regions.


Heavenly Morsel
Heavenly Morsel
5.0 (121)

4 hours

Class size 1 to 8 (public classes), 7 to 10
  $220 (Afterpay available)

Experience Australia’s top South Indian vegan masterclasses, a hot favourite from our diverse range of regional Indian cooking classes at Heavenly Morsel.
With over 200 signature vegan recipes across our various masterclasses, you can book this same Vegan class up to 40 times and still discover fresh, exciting recipes each time.
At Heavenly Morsel, you’ll learn how to select the perfect vegetables (both common & exotic) and transform them into unique, flavorful Southern region dishes you can easily recreate at home.
Australia's Spice Queen Tanya Carneiro will guide you through crafting the perfect rice pilaf, parippu (southern dahls), sensational vegetables and mastering a variety of other delicious South Indian dishes – all made from scratch, the traditional way, with no shortcuts.
Here are a few other reasons why Heavenly Morsel is Australia's Favourite Vegan Cooking Class!
  • Our Coveted Recipes are Written By Me, Not Regurgitated from Online or Cook Books
  • You Can Choose/ Attend 50 HM Vegan Classes
  • You receive a 1-1 style experience (Max 8 Guests)
  • Strictest Quality Standards & Use ONLY Use Free-Range / Organic Produce
  • Seamless & Professional Booking Experience
  • Extravagant List of Luxury Inclusions Complimentary
Most importantly, at Heavenly Morsel you will not just follow along to the recipes, you will also learn the science, history and reasoning behind everything we do and get a thorough explanation of Indian cuisine from an Indian who knows their craft well. No guesswork.
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Note before you book - ​ When you book any of our vegan classes, everything you are paying for, the entire menu & everything we cook together is 100% vegan. You receive the vegan class & inclusions which are advertised accurately.
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However if we do have vegetarians who are keen on eating ghee and paneer I will personally provide them SEPARATE additional portions of these items which I will prepare SEPARATELY and it will not interfere with our vegan menu, our class what you have paid for & your portions so it is not going to be of your concern nor impact your vegan class with us. 
This statement is intended for those individuals who will be potentially offended just being in the same room as non vegan products eg. Those individuals who will only eat at 100% vegan restaurants

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for South Indian Vegan Cooking Class

Times are Melbourne time. Dates and prices as of 5 Oct 2026, 9:36am; availability and price are confirmed live when booking on this page.

128 upcoming dates between 10 Oct 2026 and 26 Dec 2027.

  • Sat 10 Oct 2026, 11am-3pm
  • Sun 11 Oct 2026, 11am-3pm
  • Sat 17 Oct 2026, 11am-3pm
  • Sun 18 Oct 2026, 11am-3pm
  • Sat 24 Oct 2026, 11am-3pm
  • Sun 25 Oct 2026, 11am-3pm
  • Sat 31 Oct 2026, 11am-3pm
  • Sun 1 Nov 2026, 11am-3pm
  • Sat 7 Nov 2026, 11am-3pm
  • Sun 8 Nov 2026, 11am-3pm
  • Sat 14 Nov 2026, 11am-3pm
  • Sun 15 Nov 2026, 11am-3pm
  • Sat 21 Nov 2026, 11am-3pm
  • Sun 22 Nov 2026, 11am-3pm
  • Sat 28 Nov 2026, 11am-3pm
  • Sun 29 Nov 2026, 11am-3pm
  • Sat 5 Dec 2026, 11am-3pm
  • Sun 6 Dec 2026, 11am-3pm
  • Sat 12 Dec 2026, 11am-3pm
  • Sun 13 Dec 2026, 11am-3pm
  • Sat 19 Dec 2026, 11am-3pm
  • Sun 20 Dec 2026, 11am-3pm
  • Sat 26 Dec 2026, 11am-3pm
  • Sun 27 Dec 2026, 11am-3pm
  • Sat 2 Jan 2027, 11am-3pm
  • Sun 3 Jan 2027, 11am-3pm
  • Sat 9 Jan 2027, 11am-3pm
  • Sun 10 Jan 2027, 11am-3pm
  • Sat 16 Jan 2027, 11am-3pm
  • Sun 17 Jan 2027, 11am-3pm
  • Sat 23 Jan 2027, 11am-3pm
  • Sun 24 Jan 2027, 11am-3pm
  • Sat 30 Jan 2027, 11am-3pm
  • Sun 31 Jan 2027, 11am-3pm
  • Sat 6 Feb 2027, 11am-3pm
  • Sun 7 Feb 2027, 11am-3pm
  • Sat 13 Feb 2027, 11am-3pm
  • Sun 14 Feb 2027, 11am-3pm
  • Sat 20 Feb 2027, 11am-3pm
  • Sun 21 Feb 2027, 11am-3pm
  • Sat 27 Feb 2027, 11am-3pm
  • Sun 28 Feb 2027, 11am-3pm
  • Sat 6 Mar 2027, 11am-3pm
  • Sun 7 Mar 2027, 11am-3pm
  • Sat 13 Mar 2027, 11am-3pm
  • Sun 14 Mar 2027, 11am-3pm
  • Sat 20 Mar 2027, 11am-3pm
  • Sun 21 Mar 2027, 11am-3pm
  • Sat 27 Mar 2027, 11am-3pm
  • Sun 28 Mar 2027, 11am-3pm
  • Sat 3 Apr 2027, 11am-3pm
  • Sun 4 Apr 2027, 11am-3pm
  • Sat 10 Apr 2027, 11am-3pm
  • Sun 11 Apr 2027, 11am-3pm
  • Sat 17 Apr 2027, 11am-3pm
  • Sun 18 Apr 2027, 11am-3pm
  • Sat 24 Apr 2027, 11am-3pm
  • Sun 25 Apr 2027, 11am-3pm
  • Sat 1 May 2027, 11am-3pm
  • Sun 2 May 2027, 11am-3pm
  • Sat 8 May 2027, 11am-3pm
  • Sun 9 May 2027, 11am-3pm
  • Sat 15 May 2027, 11am-3pm
  • Sun 16 May 2027, 11am-3pm
  • Sat 22 May 2027, 11am-3pm
  • Sun 23 May 2027, 11am-3pm
  • Sat 29 May 2027, 11am-3pm
  • Sun 30 May 2027, 11am-3pm
  • Sat 5 Jun 2027, 11am-3pm
  • Sun 6 Jun 2027, 11am-3pm
  • Sat 12 Jun 2027, 11am-3pm
  • Sun 13 Jun 2027, 11am-3pm
  • Sat 19 Jun 2027, 11am-3pm
  • Sun 20 Jun 2027, 11am-3pm
  • Sat 26 Jun 2027, 11am-3pm
  • Sun 27 Jun 2027, 11am-3pm
  • Sat 3 Jul 2027, 11am-3pm
  • Sun 4 Jul 2027, 11am-3pm
  • Sat 10 Jul 2027, 11am-3pm
  • Sun 11 Jul 2027, 11am-3pm
  • Sat 17 Jul 2027, 11am-3pm
  • Sun 18 Jul 2027, 11am-3pm
  • Sat 24 Jul 2027, 11am-3pm
  • Sun 25 Jul 2027, 11am-3pm
  • Sat 31 Jul 2027, 11am-3pm
  • Sun 1 Aug 2027, 11am-3pm
  • Sat 7 Aug 2027, 11am-3pm
  • Sun 8 Aug 2027, 11am-3pm
  • Sat 14 Aug 2027, 11am-3pm
  • Sun 15 Aug 2027, 11am-3pm
  • Sat 21 Aug 2027, 11am-3pm
  • Sun 22 Aug 2027, 11am-3pm
  • Sat 28 Aug 2027, 11am-3pm
  • Sun 29 Aug 2027, 11am-3pm
  • Sat 4 Sep 2027, 11am-3pm
  • Sun 5 Sep 2027, 11am-3pm
  • Sat 11 Sep 2027, 11am-3pm
  • Sun 12 Sep 2027, 11am-3pm
  • Sat 18 Sep 2027, 11am-3pm
  • Sun 19 Sep 2027, 11am-3pm
  • Sat 25 Sep 2027, 11am-3pm
  • Sun 26 Sep 2027, 11am-3pm
  • Sat 2 Oct 2027, 11am-3pm
  • Sun 3 Oct 2027, 11am-3pm
  • Sat 9 Oct 2027, 11am-3pm
  • Sun 10 Oct 2027, 11am-3pm
  • Sat 16 Oct 2027, 11am-3pm
  • Sun 17 Oct 2027, 11am-3pm
  • Sat 23 Oct 2027, 11am-3pm
  • Sun 24 Oct 2027, 11am-3pm
  • Sat 30 Oct 2027, 11am-3pm
  • Sun 31 Oct 2027, 11am-3pm
  • Sat 6 Nov 2027, 11am-3pm
  • Sun 7 Nov 2027, 11am-3pm
  • Sat 13 Nov 2027, 11am-3pm
  • Sun 14 Nov 2027, 11am-3pm
  • Sat 20 Nov 2027, 11am-3pm
  • Sun 21 Nov 2027, 11am-3pm
  • Sat 27 Nov 2027, 11am-3pm
  • Sun 28 Nov 2027, 11am-3pm
  • Sat 4 Dec 2027, 11am-3pm
  • Sun 5 Dec 2027, 11am-3pm
  • Sat 11 Dec 2027, 11am-3pm
  • Sun 12 Dec 2027, 11am-3pm
  • Sat 18 Dec 2027, 11am-3pm
  • Sun 19 Dec 2027, 11am-3pm
  • Sat 25 Dec 2027, 11am-3pm
  • Sun 26 Dec 2027, 11am-3pm
What you'll get
​Extravagant Class Inclusions Only Found at HM:
  • 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
  • Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner Portion To Take Home 
  • Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
  • Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
  • Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
  • Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
  • Luxury Apron For The Afternoon & Recipe Cards To Take Home 
  • Quality Takeaway Containers + Carry Bag To Put It In
  • Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)
Knowledge required
This is a beginner-friendly experience suitable for complete beginners, all the way to professional chefs.
What to bring
Absolutely everything is provided for our masterclass - guests at Heavenly Morsel are not required to bring a thing.
I’d suggest eating a sufficient breakfast before our class, as our feast will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

South Indian Vegan Cooking Class location
Verified reviews


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Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (121)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production melbourne Melbourne VIC AU melbourne