Southeast Asian Cooking Class: Cambodia to Sri Lanka

Travel around Southeast Asia as you cook delicious food in this hands-on workshop



2.5 hours Class size 1 to 16

label $120 (or 4 payments of $30 Afterpay)

Looking to broaden your cooking skills or learn something new? Join Brunswick Kitchen’s cooking class in Melbourne with experienced chef, Tracey, as she guides you through cooking vibrant, authentic dishes across Southeast Asia.

In this class, she will guide you step-by-step in cooking these dishes:

  • Green papaya and tofu spring rolls with a soy coconut dipping sauce (Vietnam)
  • Prawn Laab, which are thinly sliced prawns stir-fried with herbs and roasted rice flour (Laos)
  • Fish amok, a mildly spiced coconut cream fish curry steamed in banana leaves (Cambodia)
  • A vegan beetroot curry with saffron basmati rice, with traditional aromatic spices and herbs (Sri Lanka)

At the end of the class, you can sit back and enjoy eating all the delicious food you made! Share with your loved ones and feel more confident in this new skill set.





Upcoming dates


color_lens From Cambodia to Sri Lanka with Love

date_range Sat 5 Nov at 11am (2.5 hours)




Knowledge required
Ideal for beginners with no experience required.
 
What you'll get
  • Guidance from an expert
  • Your flavourful food to take home
What to bring
  • Please bring reusable containers
  • Wear enclosed shoes
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.

Location

1/288 Albert Street, Brunswick East VIC

Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (31)
1k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.

In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.

Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.

And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Ros Jones Jul 2022


Tracey was a friendly teacher with great skills and lots of knowledge she was happy to share. The recipes were delicious too.

Suzy Gorcevski Jul 2022


Great class. I really enjoyed it. Tracey was so welcoming and her instructions were so easy to follow. A great atmosphere to learn new cooking skills.

Anna Xia Jul 2022

70 ClassBento workshops attended • 57 reviews


Tracey’s expertise on southeast Asian cooking and friendly and kind ways make this class an enjoyable affair. We had a very hands on class making rice paper rolls, prawn and herb salad, beetroot curry with saffron rice and fish amok. Even more delicious having been created through our own hands. Will be back for more.

Cooking workshop review by Anna Xia Sydney
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