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$50 - $85
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $50 - $85 per guest ($50 for Child under 13; $85 for Adult)
Spoiled pantry usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceStarter Fermentation Mini Workshop: Vegan Kimchi and More
Learn how to make an easy peasy version of kimchi.
Spoiled pantry
5.0 (1)
ClassBento donates
with every booking to
1.5 hours
2 to 4 guests
$50 - $85
($50 for Child under 13; $85 for Adult)
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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This class is not available for purchase
What you'll get
A jar of kimchi (no less than 500g).
Read more details
Knowledge required
Beginner-friendly
What to bring
own jar to take kimchi home
Location
South Melbourne, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
With a background in design and a deep love for vegetables, I’ve spent years cooking plant-based meals in café kitchens and working closely with local farmers markets. I’m passionate about zero-waste living — not just as a concept, but as a sustainable everyday practice.I never liked kimchi growing up. It was ugly. It was stinky. But just like fermentation, I changed. I matured. And somewhere along the way, I found a way to make kimchi my own — to turn it into something I actually found beautiful.My fermentation journey began with vegan kimchi and evolved into a series of hands-on workshops, where food scraps became conversation starters. One of my favourite sessions, Where is my beetroot stalks?, turned an environmental issue into something playful and delicious through fermentation.I’m a living microbe — constantly changing, adapting, and sharing life.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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