Steaks and Mouth Watering Sauces


BISTRO DE PARIS
BISTRO DE PARIS
4.2 (10)

2 hours Class size 1 to 10 guests    

  $110 (Afterpay available)

How to cook perfect steaks at home consistently in Michelin star way?
Chef sathya teaches you to cook perfect steak at home from blue steak to well done, he shares his techniques and the temperatures will help you cook the best steaks and we're diving deep into the art of sauce-making, mastering three classics that will elevate your cooking to new heights: the luxuriously smooth Sauce Béarnaise, the bold and peppery Peppercorn Sauce, and the rich, deeply flavorful Red Wine Jus. Get ready to unlock the secrets to transforming simple meals into unforgettable culinary experiences."
What you'll get
Notebook and Pen
Knowledge required
Beginner Friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

446 Chapel Street, South Yarra VIC

Steaks and Mouth Watering Sauces location
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Your teacher

BISTRO DE PARIS
BISTRO DE PARIS

4.2 (10)
female Women-owned

BISTRO DE PARIS
*French Baking and Cooking School*
COOK RESTAURANT-STYLE DISHES AT HOME
Become a Better Chef with Sathya Ramalingam
If you're passionate about food and French cooking, Bistro de Paris is the perfect place to refine your skills! Our cooking school offers more than just classes—it’s a unique culinary experience that connects people through a shared love of great cuisine.
Learn the art of French and European cuisine, guided by Michelin-star techniques. With over 20 years of experience in professional kitchens, I, Chef Sathya, am excited to share my expertise with you. Through our classes, you’ll gain confidence in cooking, improve your food choices, and learn to work more efficiently in the kitchen.
Team Building with a Culinary Twist
Our cooking classes are perfect for team-building activities. Designed to foster communication, collaboration, and creativity, these sessions help teams bond in an interactive and enjoyable way.
I will guide your group through culinary challenges, teaching you how to prepare key elements of signature dishes. Along the way, you’ll improve your kitchen skills, build confidence, and discover the importance of teamwork.
After the cooking session, you’ll relax with a drink and enjoy the delicious meal your team has created. All dietary requirements are catered for, and the atmosphere is fun, relaxed, and focused on learning.
What to Expect in Our Classes
  • Discover the Science of Cooking: Learn the fundamentals of food science, health, and secret ingredients.
  • Select the Best Ingredients: Understand how to choose the right ingredients to elevate your cooking.
  • Save Money on Groceries: Learn practical tips on buying in bulk and optimising your kitchen staples.
  • Master Techniques for Consistent Cooking: Perfect your recipes with tips that guarantee great results every time.
  • Reduce Food Waste: Gain insights into proper food storage techniques to minimise waste.
### Sample Timetable for a Cooking & Team-Building Class
  • 12:00 PM: Arrival
  • 12:15 PM: Team introductions, followed by an overview, health, and safety briefing.
  • 12:30 PM: Hands-on cooking session under Chef Sathya’s supervision.
  • 2:30:00 PM: Group is seated for meal created by the team.
  • 3:00 PM: Event concludes.

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