Melbourne

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Food and Drink

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Cooking

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Christmas Activities

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Christmas

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Seafood Cooking

Summer Christmas Seafood Cooking Class

Delicious, Festive, Inspiring!

Tamara's Kitchen

5.0 (42)

ClassBento donates with every booking to

3.5 hours

1 to 8

$250 (or 4 payments of $62.50 via- Afterpay)

Melbourne

•

Food and Drink

•

Cooking

•

Christmas Activities

•

Christmas

•

Seafood Cooking

What you'll do

The festive season is the best time to showcase our fabulous seafood and this class introduces you to a myriad of new ideas and flavours, perfect for your holiday table, and picnics and gatherings throughout the summer.

Our expert fish monger will teach you how to shuck oysters, clean a lobster, fillet a whole fish, as well as tips and tricks for preparing your summer shellfish, then our cooking teacher will share the cooking and tasting of our recipes with you.

You will enjoy matched wines with generous tastings of all the recipes.

As a special pre-Xmas treat, we will then share our two favourite Xmas dessert recipes – never before shared!

The cost is $250.00 – including dinner, presentation folder with recipes, wine tasting

Knowledge required

none

What you'll get

dinner, presentation folder with recipes, wine tasting

What to bring

An Appetite

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

2/34 Brasser Avenue, Dromana VIC

Your teacher

Tamara's Kitchen

5.0 (42)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.

Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.

More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.

BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.

After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

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More about this class

This teacher has 42 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

5.0 (42)

$250 per guest

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Request a private class

For 1 to 8 guests

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