Sushi and Gyoza Class for Private Parties and Events

Learn how to cook sushi and gyoza - perfect for a team building, family event, birthday party or hens party!

2 hours Class size 5 to 20

label $75 - $95 (Afterpay available)
($75 per Child (6-15 yrs), $95 per Adult. $60 per class surcharge applies for private classes)
Experience the ultimate casual cooking party with our sushi and gyoza class for private events! Get ready to dive into the world of Japanese cuisine and have a blast.
This cooking class is perfect for team building, family events, birthday parties, hens parties and any other special occasions.
What we'll make:
  • Four kinds of sushi rolls - 18 pieces per person
  • Chu -Maki roll (take-away style sushi 4 pieces)
  • Hosomaki roll (baby sushi roll 6 pieces)
  • Uramaki roll (inside-out roll 4 pieces)
  • Seared Salmon roll (seared salmon on top 4 pieces)
  • Two types of gyoza dumplings (6 pieces per person)
  • Traditional chicken gyoza dumplings
  • Shitake vegan gyoza dumplings
Sushi fillings include fresh salmon, teriyaki chicken, cooked tuna, cream cheese, avocado, carrot, cucumber, and seasonal vegetables.
Pricing information:
  • Private class: minimum $400
  • Travel fee: $60
  • Under 6 y.o: free
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Ballina $50, Lismore $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.
Knowledge required
Beginner-friendly with no prior experience required.
What you'll get
Your delicious gyoza and sushi to enjoy!
What to bring
Please wear closed-toe shoes.
Suitable for

This class is great for a team building activity or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.


Your teacher can travel within 20 kms of Brisbane, to a venue of your choice

Sushi and Gyoza Class for Private Parties and Events location
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Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (55)
Instagram followers114k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
2024-08-02 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane