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You'll be in good hands. This teacher is rated 5.0 out of 5, from 137 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $139 - $159 per guest ($139 for Child (10-18 yrs); $159 for Adult. $60 per class surcharge applies for private classes)
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Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
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Kids activities
•
Sushi Making
Sushi Platter Cooking Class - Brisbane
Create sushi platter from scratch in Holland Park
ClassBento donates
with every booking to
3 hours
1 to 8 guests
$139 - $159
($139 for Child (10-18 yrs); $159 for Adult. $60 per class surcharge applies for private classes)
(Afterpay available)
Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
What you'll do
Discover the art of Japanese sushi making in BrisbaneJoin Chef Keita, a professional Japanese sushi chef with 18 years of culinary experience, for a fun and hands-on class perfect for beginners and sushi lovers alike.Learn how to make a variety of traditional and modern sushi rolls from scratch in a relaxed and welcoming environment.In this interactive class, you’ll learn how to slice sashimi-grade salmon, prepare perfectly seasoned sushi rice, cook teriyaki chicken, and make tuna salad filling.You’ll then get hands-on experience creating six different styles of sushi: Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, and Aburi salmon roll.Feeling a little nervous? Don’t worry — Chef Keita will guide you step by step, ensuring you feel confident and have fun while mastering your sushi-making skills.During the class, you’ll create your own beautiful sushi platter to enjoy, and there may even be some left to take home and share with your family or friends.What you will make:・Sushi rice・Teriyaki chicken・Tuna salad filling・Sashimi-grade salmon for sushi・Six styles of sushi: Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, Aburi salmon rollBy the end of the class, you’ll have the skills and confidence to create a stunning sushi platter at home — perfect for family gatherings or parties.Private class information:Due to high demand, private classes are currently very limited and are generally booked out several months in advance. Chef Keita can travel to your home or venue. A travel fee will apply (Gold Coast $50, Brisbane $60–70). Venue hire can also be arranged upon request.Weekend bookings (Saturday & Sunday) incur a 20% surcharge due to limited availability.Please contact us with your preferred date, and we'll be happy to check our next available date.
What you'll get
- Four pieces Chumaki (big sushi roll)
- Six pieces Hosomaki (small sushi roll)
- Four pieces Uramaki (inside-out-roll)
- Two pieces Nigiri or seared Nigiri
- One piece of Temaki sushi (hand roll)
- Four pieces Aburi salmon roll (seared salmon roll)
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
- Apron(optional)
- Knife(optional)
- Two takeaway containers
- Drink
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Sushi Platter Cooking Class - Brisbane
- 5/5 from Jed, attended Oct 2026: Great experience highly recommend. The lesson includes many tips and the sushi we made tasted high quality.
- 5/5 from John Rogers, attended Oct 2026: Our teacher was very informative and very eager to assist the participants in the class.
- 5/5 from Connie Hughes, attended Oct 2026: Chef's enthusiasm for Japanese food in general and how easy it is to make in particular, was contagious. Everything we had was delicious and everyone was kept involved in the process. A genuine joy.
- 5/5 from Louise Butler, attended Oct 2026: I learned lots of good techniques for cooking Japanese foods. The sushi we made was delicious. Thankyou Chef Keita!
- 5/5 from Intae Park, attended Jan 2026: He was really kind and helpful teacher throughout a class. Tnk I'm more confident in making sushi rolls now.
- 5/5 from Hollie Bailey, attended Jan 2026: Great class, accessible, fun, highly recommend
- 5/5 from Stuart Fraser, attended Feb 2025: Chef Keita’s sushi class is a great experience! His expertise, passion, and attention to detail make learning the art of sushi both fun and educational. He breaks down techniques in an easy-to-follow way, ensuring that everyone—whether beginner or experienced—feels confident in crafting beautiful, delicious sushi. The hands-on approach and high-quality ingredients elevate the class, making it an unforgettable experience. Highly recommended for sushi lovers!
- 5/5 from Bella Coleman, attended Jan 2025: What a wonderful Sushi cooking class I shared with my granddaughter. It was so much fun and we learnt so much. Keira was so helpful and patient a wonderful teacher and so funny. The food was yummy too. A great memory to share with my granddaughter.
- 5/5 from Colleen Wood, attended Jan 2025: Loved this class. Keita was such an engaging teacher who obviously loves what he is doing. I learnt the techniques and nuances of different types of sushi. Would highly recommend this course.
- 5/5 from Samantha Baines, attended Nov 2024: The sushi class was amazing! I learnt so much today, thank you! Kaito was patient, encouraging and funny, which made the class entertaining and informative. I now feel confident to make so many more types of sushi, thanks to Kaito!
- 5/5 from Bavani Marimuthu, attended Nov 2024: First and foremost a friendly chef made me comfortable in the class. Learnt how to make sushi correctly under a talented chef
- 5/5 from Andrew Whitehead, attended Jul 2024: Very professional presentation with obviously extensive experience Japanese cuisine and culture. Great fun and a very enjoyable and educational experience. Enjoyed every minute
- 5/5 from Robert Marx, attended Jul 2024: The best, most informative cooking class I've ever attended! With such a knowledgeable teacher, such a great style of demonstrating, and simple but great ingredients, it couldn't have been much better. I'll be back for the Ramen Bowl, too! Thank you.
- 5/5 from Jane Smith, attended Apr 2024: The location is easy to find with good parking. I enjoyed the small class of 6 people, and the flow of the class was brilliant. It was very well organised and lots of interaction and all instructions were easy to follow. All the ingredients were of good quality and we learnt lots of interesting information and tips. We would definitely recommend doing this course and the best part is you get to eat everything at the end.
- 5/5 from Ben Marczyk, attended Apr 2024: It was a birthday present for me from my wife. The venue (Girl Guide Hall) wasn't the greatest but the class was interesting, the chef was engaging and entertaining and the time flew by. I liked that we got to make a bunch of things and eat along the way!
- 5/5 from Harley-Rose Brown, attended Jan 2024: It was amazing. Teacher was excellent. Am recommending to friends and looking at a private session.
- 5/5 from Erika, attended Sep 2023: This was an absolutely fantastic experience! Keita was super fun, and knowledgeable! The food was so yummy and there was so much of it We ate like royalty! We would do this again in a heartbeat and are already looking at the next class to do with Keita!
- 5/5 from Grant O'Reilly, attended Aug 2023: Great afternoon of learning. Chef was top notch, great atmosphere. Highly recommend. Keen to try other classes
- 5/5 from Michael McDonald, attended Aug 2023: My partner and I highly recommend taking this class! Walked away with some new skills and sushi
- 5/5 from Neve Taylor, attended Aug 2023: Teacher was awesome, very knowledgeable and handled difficult customers with ease. Food we made was delicious, 10/10 recommend.
- 5/5 from John Uri, attended Jul 2023: Would like to give him 7 stars as he was excellent teacher. With lot of preparation of tools and foods for all of us and concernation of our food requirements. He is very helpful to make sure we are doing the right thing like I put too much rice or not enough rice on the seaweed sheets So please Keita given me the YouTube link of how to prepare and make Sushiit is so prefect for the Deaf and HoH people with captions including for everybody to revise to prepare the cooking. What an excellent way for us as it is hard to remember on the first time but the YouTube link was prefect to repeat and practice over again and again. At first, I didn't have the confidence but now I have mastered it. So will make my own sushi platter also to have dinner party at my house with Sushi Platter. Had so much fun and enjoyable today. It was an enjoyable social participation with the people and supporting each others. I would recommend to everybody about him with Japanese Cooking and looking forward to learn more of Japanese Cooking
- 5/5 from Dimitrios Dimogiannis, attended May 2023: Very friendly, knowledgeable and relate-able tutor. Will be taking classes in the future. Everything supplied.
- 5/5 from Suzanne Dang, attended May 2023: Keita from Japanese Chef Byron Bay facilitated an easy-to-follow Sushi making for Beginners cooking class today. It was so much fun. I finally learnt how to cut salmon pieces for the first time. Keita was organised, funny and professional. I highly recommend this class!
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Brisbane Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Sushi Making
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